Apple Cake Recipe

Recipe Summary:

Preparation Time: 4 hours
Number of Servings: 8
Cups of Fruits and Vegetables Per Person: 1

Ingredients:

• 1 cup sugar substitute
• 1/4 cup vegetable oil
• 1/2 cup applesauce
• 1/2 cup egg substitute
• 1 tsp vanilla
• 3 cups apples, chopped
• 2 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp nutmeg
• 1/4 cup walnuts, chopped
• 1/2 cup raisins
• 1/2 cup currants

Directions:

• Beat together sugar, oil, and eggs.
• Add applesauce, vanilla, apples, mixing well.
• Sift together flour, salt, baking soda, and nutmeg.
• Add dry ingredients and nuts to apple mixture.
• Pour batter into lightly greased and floured slow cooker pan.
• Cover and cook on high 3 to 4 hours.
• Let cake rest for 10 minutes before serving.

Source: Centers for Disease Control and Prevention