Apple Carrot Salad Recipe

Recipe Summary:

Preparation Time: 10 minutes
Number of Servings: 6
Cups of Fruits and Vegetables Per Person: 1

Ingredients:

• 1 cup shredded carrot
• 3 (medium) unpared and diced apples
• 1 Tbsp lemon juice
• 1/2 cup raisins
• 1/3 cup low-fat mayonnaise

Directions:

• Combine all ingredients.
• Chill thoroughly.
• Serve on salad greens.

Source: Centers for Disease Control and Prevention