Apple Dumplings Recipe

Recipe Summary:

Preparation Time: 45 minutes
Number of Servings: 6
Cups of Fruits and Vegetables Per Person: 0

Ingredients:

• 2 Tbsp firmly packed light brown sugar
• 1-1/2 tsp cinnamon
• 1 tsp cornstarch
• 1 tsp vanilla extract
• 6 Macintosh apples, peeled and cored
• 6 square egg roll wrappers
• Cooking spray

Directions:

• Preheat the oven to 375°F.
• Spray six muffin cups with non-stick cooking spray.
• In a large bowl, combine the sugar, cinnamon, cornstarch, vanilla, and 1 Tbsp water.
• Add the apples; toss to coat.
• Place one apple in the center of each egg roll wrapper.
• Bring the corners up to the top of the apple, pressing and folding to seal the edges.
• Stand each dumpling in a muffin cup and lightly spray the tops with non-stick cooking spray.
• Bake until golden, about 20 minutes.
• Cool on a rack 15 minutes; serve warm.

Source: Centers for Disease Control and Prevention