Artichokes with Garlic Dip Recipe

Recipe Summary:

Preparation Time: 15 minutes
Number of Servings: 4

Ingredients:

• 1 cup plain low-fat yogurt
• 1 Tbsp chopped parsley
• 1 Tbsp chopped chives
• 2 tsp chili sauce
• 2 cloves garlic, minced
• 1/8 tsp pepper
• 4 artichokes (medium), prepared and cooked

Directions:

• Combine all ingredients except artichokes; blend well.
• Refrigerate until serving.
• Serve with cooked artichokes.

Source: Centers for Disease Control and Prevention