Chicken Curry Recipe

Cooking duration: 45 minutes for marinading and 30 minutes for cooking.

Curry Ingredients:

• 1lb chicken
• 1 medium onion
• 1 teaspoon ginger paste
• ½ teaspoon garlic paste
• 1/4 ounce mixed spice powder (½ stick of cinnamon, 3 cardamom pods, 6 cloves; ground to a powder in a spice grinder or coffee grinder)
• 2 medium tomatoes, diced

Marinade Ingredients:

• 1½ teaspoon salt
• ½ teaspoon red chili powder a pinch of turmeric optional: 10 teaspoons of plain yogurt
• 1½ teaspoon of coriander
• ½ teaspoon garlic paste
• 1½ teaspoon ginger paste

Directions:

• Marinate the chicken - clean the chicken and cut into small pieces. Add all the marinade ingredients and mix well. Set aside for 45 minutes to let flavors seep in.
• Chop the onions into small pieces and fry on a medium heat.
• Add the diced tomatoes, ginger and garlic.
• After the onions turn golden brown add the marinated chicken.
• When the chicken in almost done (95%) add the spice powder.
• Cook until the meat is tender.

Source: This recipe is from The Wikipedia which is published under the GNU Free Documentation License.