Homemade Salsa Recipe

Recipe Summary:

Preparation Time: 20 minutes
Number of Servings: 4
Cups of Fruits and Vegetables Per Person: 2

Ingredients

• 1 cup finely chopped, peeled tomato
• 1/2 cup tomato sauce
• 1/4 cup yellow or red onion
• 1/4 cup finely chopped green pepper
• 2 Tbsp vinegar
• 2 cloves garlic, minced
• 3 jalapeno peppers, seeded and chopped (use caution; wear rubber gloves and do not rub your eyes when chopping peppers)
• 1/2 cup fresh cilantro, chopped, optional

Directions

Mix all ingredients in a glass bowl. Refrigerate until ready to serve.

Source: Centers for Disease Control and Prevention