Dahl Recipe

Directions:

• 500 Grams of yellow split pea.
• Soak them overnight, in cold water from the tap.
• Next morning, change the water, and leave it for an hour.
• Drain the water.
• Boil in 6 pints of water, adjust the heat so it doesn't boil over.
• Boil for 2-3 hours.
• Heat some Cumin seeds in a dry pan, untill they start jumping.
• Put them in.
• Add some hot water if you want it thinner.
• After searving, add salt for taste.

Eat with, Roti, rice, curry, or as it is :)