Samosa Recipe

Ingredients:

• 1/4 kg potatoes and green peas combined
• 2 onions
• 2 twigs mint leaves
• 2 green chillis
• 2 twigs of cilantro (Coriander)
• Maida (All-purpose flour)
• a little olive oil

Directions:

• Steam the potatoes and peas separately.
• Cut the onions into small slices.
• Add some olive oil in a fry pan.
• Add onions and cut green hot chillies and sauté the onions until it turns transparent.
• Add the vegetables and sauté them while stirring, until they are completely cooked.
• Add mint leaves and coriander leaves (cilantro).
• Mix maida (All-purpose flour) with water to make a stiff dough, knead it well.
• Roll into even sized balls and make into round shape using a roller.
• Cut into 2 semi-circles.
• Place the curry and fold on three sides to make into a cone shape.
• Deep fry until it becomes crisp.

Note: Multiple variations are possible for filling. Lamb and other meats work well with samosa, as do peppers and rices and Mince (keema).

Source: This recipe is from The Wikipedia which is published under the GNU Free Documentation License.