Goat Cheese Salad Recipe

Learn how to make a simple salad with breaded goat cheese rounds.

Ingredients:

• Log of goat cheese
• Flour
• 1 Egg
• Whole wheat Italian bread crumbs
• Basil
• Oregano
• Salt and Pepper
• Fresh baby Romaine lettuce
• Dried cranberries
• Cherry tomatoes
• Chopped black olives

Directions:

• Slice goat cheese into thin rounds.
• Flatten the goat cheese with your fingers.
• Dip the goat cheese in flour seasoned with salt and pepper.
• Coat cheese with a beaten egg and 1 TBSP. of water.
• Add a little oregano, basil, black pepper and salt to the breadcrumbs. Then coat the cheese on both sides in the breadcrumb mixture.
• Cover goat cheese with plastic wrap and refrigerate.
• Heat olive oil and Saute goat cheese on both sides breifly until brown.
• Serve over fresh baby romaine lettuce.
• Sprinkle with coursely chopped cherry tomatoes, Dried cranberries, and Chopped black olives.
• Serve with your choice of vinegrette, or olive oil.