Vegetable (Navratan) Korma Recipe

This recipe is serving for 4:

• 1 cup chopped cauliflower
• 1/2 cup green peas
• 1/4 cup sliced carrot
• 1/2 cup chopped green beans (about ½" long)
• 1/2 cup chopped red bell pepper
• 1/3 lb cubed fried paneer (Indian cheese)
• 2 tablespoon finely chopped cilantro
• 1 seeded finely chopped green chilly
• 1 tablespoon shredded ginger
• 1/2 cup seeded and chopped tomatoes for garnishing
• 3 tablespoon oilpinch of hing
• 1/2 teaspoon cumin seed
• 1 tablespoon of coriander powder
• 1/4teaspoon turmeric
• 1/2 teaspoon red chilly powder
• 2 bay leaves
• 1/2 teaspoon garam masala
• 1/2 teaspoon amchoor powder
• 1 cup milk
• 1/2tablespoon cornstarch