Butter Paneer Masala Recipe

Ingredients (Serving for 2 to 4)

• ½ pond paneer sliced about 1" by ¼" pieces
• 2 medium tomatoes
• 1 green chilly
• ¼" piece ginger
• ½ cup green peas
• ½ cup yogurt
• 2 tablespoons oil
• Pinch of hing
• 1 teaspoon cumin seed
• 1 tablespoon coriander powder
• ½ teaspoon turmeric
• ½ teaspoon red chilly powder
• 2 bay leafs
• 1 teaspoon salt
• 1 teaspoon garam masala
• 1 teaspoon cornstarch
• 2 tablespoons chopped cilantro
• 1 teaspoon sugar optional