Chili-spiced Avocado Salsa with Grilled Tortillas Recipe

Viviane demos a fun, easy and super delicious avocado salsa, served with grilled tortilla wedges.

Ingredients

• 2 teaspoons chili powder
• 1/4 teaspoons sea salt
• 1 tablespoon fresh lime juice
• 1 teaspoon Tabasco
• 2 tablespoons extra virgin olive oil
• 2 tablespoon finely chopped fresh cilantro
• 2 firm ripe avocados- cut in 1/8" cubes

Directions

• Mix gently
• Leave mixture out an hour
• Brush tortilla with olive oil
• Put into a preheated grill pan
• Flatten out bubles on tortilla with a spatualla
• Let it sit for 2 minutes and then flip it
• Cut tortilla into 8 little peices
• Put mixture and tortilla into seperate bowls
• Serve and eat