Thai Chicken and Vegetable Curry Recipe

We are all aware of the health and environmental benefits of organic foods, however the cost can be often be prohibitive. Del Monte has just introduced its organics line, making eating organic much more affordable – not to mention, convenient.

Del Monte Organics are grown and packed under strict organic conditions in nutrient-rich soil and are USDA certified organic. It’s like having a farmers’ market in your own pantry! Del Monte Organic canned vegetables retail for about $1.50 per can and are available in grocery stores nationwide.

This makes last minute organic meal solutions convenient because you don’t have to rely on fresh vegetables to be on-hand.

Try this great recipe below – the organic way!



Ingredients for 4

• 12 oz skinless, boneless chicken breast halves or thighs
• 1 tsp. curry powder
• 2 Tbsp. oil
• 1 can (14-1/2oz.) DEL MONTE Organic Diced Tomatoes
• 1 can (14-1/2oz.) DEL MONTE Organic Cut Green Beans, drained
• 1 can (14-1/2oz.) DEL MONTE Organic Sliced Carrots, drained
• 1/4 tsp. crushed red pepper
• 2 cups hot cooked rice

Directions

• Cur chicken into 3/4-inch cubes; toss chicken evenly with curry powder.
• Heat oil in large skillet; add chicken.
• Cook and stir over medium-high heat 3 minutes
• Add undrained tomatoes, beans, carrots, and crushed red pepper.
• Bring to boil; reduce heat.
• Simmer, uncovered, 5 minutes.
• Serve over rice and sprinkle with 1/4 cup peanuts or toasted coconut, if desired.