Parmesan Pasta Frittata Recipe

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 6

INGREDIENTS
3 large eggs
1 cup whipping cream
1-1/4 cups (5 oz.) Sargento® Artisan Blends™ Shredded Parmesan Cheese, divided
3 cups cooked, rinsed and drained spaghetti pasta (7 oz. uncooked)
2 cups diced grilled or roasted mixed vegetables, such as bell peppers, asparagus and zucchini squash
1 tsp. salt
1/4 tsp. freshly ground black pepper
1 Tbsp. olive oil

DIRECTIONS

1. Lightly beat eggs in a large bowl. Add cream and 1 cup of the cheese; mix well. Stir in pasta, vegetables, salt and pepper; mix well.
2. Heat oil in an ovenproof (wrap handle in foil) 12-inch nonstick skillet over medium-high heat until hot. Add pasta mixture; pat down into a firm layer. Cook 3 to 4 minutes or until bottom of frittata is golden brown.
3. Transfer skillet to a preheated 400°F oven. Bake 15 to 17 minutes or until center is set. Remove from oven; slide a spatula around edges to loosen frittata. Place a large serving plate or cutting board over skillet; invert frittata onto serving plate; top with remaining 1/4 cup cheese. Let stand 5 minutes; cut into wedges.
   

About Sargento Artisan Blends
Sargento Artisan Blends features a delicious mingling of high quality Sargento cheese with flavorful, handcrafted artisan cheese. The artisan cheeses hail from artisans all selected in recognition of their own passion and commitment to the highest flavor standards. Six shredded varieties include Parmesan, Parmesan & Romano, Whole Milk Mozzarella, Whole Milk Mozzarella & Provolone, Double Cheddar, and Swiss Blend.