Pumpkin Oatmeal Butterscotch Cookies Recipe
Ingredients:
1 egg
½ cup of butter (soft)
½ cup sugar
½ tsp nutmeg
½ tsp cloves
1 tsp cinnamon
3 tsp vanilla
5 tablespoons water
1 tablespoon baking powder
1 Package Krusteaz Pumpkin Spice Quick Bread Mix
1 Cup Quick Oats
1 11oz package of Butterscotch Morsels
Directions
Mix these ingredients for at least three minutes with a hand mixer:
1 egg
½ cup of butter (soft)
½ cup sugar
½ tsp nutmeg
½ tsp cloves
1 tsp cinnamon
3 tsp vanilla
5 tablespoons water
1 tablespoon baking powder
Add 1 Package Krusteaz Pumpkin Spice Quick Bread Mix and 1 Cup Quick Oats
Mix all together until mixing is complete.
Add 1 11oz package of Butterscotch Morsels.
Baking Preparation
Preheat oven to 375 degrees. Roll dough into balls. Pour sugar into a bowl and roll balls in sugar until completely coated. Place on cookie sheet. Using a fork, press down twice to create a criss-cross design. Bake for about 11 minutes.
1 comments:
These cookies are easy and delicious. Because I use insulated cookie sheets, I had to increase my time a little. The cookies were a little nostalgic too because they reminded my husband and me of another cookie I used to make called "Cruncy Nut Cookie" made with brown sugar and walnuts. Y-m-m-m-m!
Post a Comment