Beef Wellington Recipe

In this video from Holiday Kitchen, learn how to make beef wellington.

Ingredients:
½ lb mushrooms
2 tbsp olive oil
3 tbsp red wine
3 tbsp green onions
¼ tsp thyme
¼ tsp salt
Pinch of pepper
Fillet minion

Directions:
First preheat oven to 425F and clean and chop the mushrooms then in a large non stick skillet heat up the olive oil and add the mushrooms and cook until tender and add the red wine and cook for 2-3 min. chop up the green onions and add to the mushrooms along with the thyme, salt and pepper. Now remove the mushrooms and let cool in the same skillet heat on med and season you meat with salt and pepper and place in skillet to sear the outside. Now on a flat surface lie out the fello dough and butter each sheet and stack on top of each other in the center place 2 tbsp of the mushroom mixture to the diameter of the beef now place some on the top and wrap the meat in the dough tightly then lightly butter the outside and cook for 9-10 min.