Drunken Ham Recipe

We went to NYC's ultimate comfort food spot, Good Enough to Eat, for quick and easy Christmas ham. Chef's Carrie Levin and Michele Weber's delicious creation will knock you out (even if you're not drinking the hard cider while you cook).

Ingredients:
20 lbs ham
Cloves
Apples
12oz hard apple cider
Dark brown sugar

Directions:
First remove any markings on the ham then cut slits through the skin and fat. Now place cloves in lines you just cut. Cut in half some granny smith apples and core them. when done place the halves under the ham to act as a rack. Now pour the hard cider on top of the ham your going to do this every half hour when cooking. When the bottles is empty coat the ham in brown sugar and place in the oven at 450 degrees for 15 minutes then reduce heat to 350 degrees. Leave in oven for an hour and a half. When done enjoy the wonder full ham you just made.