How to Carve a Turkey

How to Carve a Turkey. After hours of prepping and cooking your turkey, you’ll want to make sure that you carve it in a way so that it looks its best and you get the most meat from the bird.

1. Cover the turkey in foil and let set for 10 min
2. Transfer the bird to the largest cutting surface
3. Now find where the thigh bone meets the body and cut it off do the same on the other side
4. Next find where the wing and body meet and cut at the joint
5. Now cut done the center to get the breast off
6. Carve the breast in to thin slices