Smoked Salmon with Potato Gnocchi Recipe

Chef Thomas Keller of the French Laundry prepares a fabulous entrée of warm smoked salmon with potato gnocchi.

Potato Gnocchi Ingredients:
½ c flour
3 egg yolks
Salt and pepper
1 /12 tbsp olive oil
1 tbsp butter

Salmon Ingedients:
1 tbsp olive oil
4 oz. whole smoked salmon
Milk
4 tbsp chopped chives

Directions:
Start by boiling the potatoes with the skins on when done run it through a ricer. Now add 3 eggs yokes and a cup up flour. Mix well then place in a pastry bag and pipe it out in lines when done cut the size you want and roll off a spoon in to the boiling water. when the rise to the top there done. Now for the smoked salmon start by poaching the salmon in milk you don’t want it to chance color just warmed through. In a different pan pour some olive oil in to a pan add the gnocchi and chicken broth. Add some herbs and a little bit of butter. When the butter is melted the gnocchi is ready pour on to a plat and place the salmon on top and enjoy.