Friday, August 31, 2007

Slim Smoothies: Over 130 Healthy and Energizing Recipes Without All the Calories

Looking for novel and nutritious ways to enrich your diet without adding too many calories or unnecessary fat? Well here you go! This tasty collection of more than 130 ultra-nutritious and energizing low-cal smoothies is the perfect complement to your daily meal plan. Smoothies are inherently healthy, but many include a high calorie count—especially when made with dairy products. Now you can enjoy the refreshing, delicious appeal of a smoothie, but with more healthful ingredients, such as fruit juice, fresh fruit, tofu, and fat-free yogurt. Sleek and simple smoothie recipes include:

  • A Beautiful Rind
  • Cherry Potter
  • Melon Rouge
  • Bing in 'Da Noise
  • Thin City
  • Meet the Pear-ents
  • What a Waist!
  • Berry Manilow
  • Hawaiian De-Lite
  • And many more!

With a nutritional analysis for each recipe, these revitalizing and delicious meals-on-the-go are the perfect choice for the calorie-conscious who don't want to sacrifice taste.

Available at Amazon.com.

Beet and Spinach Goat Cheese Salad Recipe


In this video, learn how to put a traditional twist on a modern favorite.

Hoffepeño!


Don't hassle The Hoffepeño. You won't be able to resist the sinful combintation of bacon, cheese, and Jalapeno in this latest recipe from Average Betty.

Khasta Kachori Receipe



Make 12 Kachori.

Ingredients:
1 cup all purpose flour
1/4 teaspoon salt
2 tablespoons oil
1/2 CUP COLD WATER
1/4 cup yellow moong dal
1 teaspoon coarsely grinds funnel seed
1 teaspoon coarsely grinds coriander seed
1 teaspoon red chilly flakes
1/4 teaspoon ginger powder
1/2 teaspoon mango powder
Pinch of asafetida (hing)
1/2 teaspoon salt or adjust to taste
1 tablespoon oil
2 tablespoons water
Oil to deep fry

Get a Head Start on Healthy After-School Living

While what children eat for breakfast, lunch and dinner are extremely important for a child’s health, snacking also plays an important role. Developing healthy snacking habits early on may have more of an impact on a child’s overall health than most people realize.

After-school snacking can either contribute to a healthy lifestyle or can be an unhealthy culprit in your child's day. It’s no surprise that most kids are ravenous after school; they often eat lunch at 11:30 a.m.! And with today’s parents staying later at the office or facing longer commutes, many families are not sitting down for dinner until 7:30 p.m. It's all too easy for children to fall into a routine of junk food, and hours in front of the TV after school if parents or caregivers do not intervene.

A great first step to improve your child's well-being is to plan an after-school routine to help your child stay healthy and active even after the school bell rings.

“With the changing demands and pressures of work and school, it’s more important than ever to incorporate simple nutritious solutions into our routines,” says Laura Molseed, registered dietitian for Del Monte Foods.

Here are some simple solutions to meet every family’s needs!

Stock Your Pantry with Easy Choices

Tip: Take your kids to the grocery store, and allow them to be directly involved in the selection process.

According to experts, they are more likely to make better choices for it. Encourage kids to choose their favorite seasonal fruits and vegetables as well as a selection of nuts, raisins, low-fat yogurts and whole-wheat crackers, all of which are low in fat, sodium and sugar.

“While an occasional sweet is a nice treat, having routine sweet afternoon treats, such as cookies and cupcakes, can really add up in terms of extra calories, fat and sugar ” says Molseed. “Keeping delicious, fun and healthy options in the kitchen and in your children’s lunchboxes will help them feel energized until dinner.”

Get Them Involved!

Tip: Teach your kids that healthy can still be fun.

Children love the idea of cooking, and making their own snacks and treats. Young children can help make easy 1-2-3 recipes, and older children can assist with meal planning, even creating their own dinner or lunch options. For example, for a twist on dessert, take Del Monte Fruit Chillers sorbet out of your pantry and turn them into something your entire family will love -- a fun, after-dinner treat! Kids will love making this easy recipe for Iceberg Pie, a creamy, refreshing dessert. Simply mix 1/4 cup of low-fat vanilla yogurt with a 4.5-ounce cup of Fruit Chillers sorbet and pour the mixture into a favorite bowl. Freeze overnight. Del Monte Fruit Chillers sorbet (delmonte.com) is available at Target and Wal-Mart nationwide and is found at room-temperature in the canned fruit aisle. One cup of Fruit Chillers sorbet contains 100 percent DV Vitamin C and almost one complete serving of real fruit.

Get Them Moving!

Time spent in front of the TV or computer is often at the expense of physical activity. Kids need to be moving at least 30 to 60 minutes a day, according to experts.

Your child is continuously bombarded with advertisements, often for fast food and other sugary snacks that do not promote healthy habits. According to Kaiser Family Foundation, children ages eight to 12 see an average of 21 television ads each day for candy, snacks, cereal and fast foods. It’s no wonder the first snacks they reach for are typically the items they see on TV each day.

Keep your kids active and provide plenty of healthy snacks along the way to avoid this. As kids often do not go directly home after school, packing healthy, delicious snacks they can easily eat on the go is important.

The colorful new “Bento Box”, based on the Japanese version, will hold several nutritious snacks in its various compartments and comes with a nutritious eating guide that allows you to plan fun, healthy snacks with your child!

Tip: Check with your babysitter or daycare center to ensure they are walking, dancing or playing group games.

Consider suggesting the babysitter host an after-school game session, but swap the usual board games with entertaining and interactive games designed to get your kids up and off the couch. One game that combines yoga, aerobics and stretches is the new WiiFit, soon to be launched from Nintendo.

Finally, encouraging your child to eat healthier snacks and do more physical activities after school may prevent your child from reaching for the sugary or salty snacks, while still leaving them hungry for a delicious family dinner!

Iceberg Pie
A creamy cool dessert that can be dressed up with fresh fruit and whipped topping.

Prep time: 5 minutes
Freeze time: overnight
8 servings

Ingredients
2 4.5oz cup Del Monte Fruit Chillers Sorbet, Arctic Strawberry, room temperature
2 4.5oz cup Del Monte Fruit Chillers Sorbet, Polar Raspberry, room temperature
1 cup whipped topping
1 (9-inch) prepared chocolate or graham cracker crust, or individual tart crust.

Directions
1. Combine thawed Fruit Chillers sorbet and whipped topping in bowl; mix well. Pour mixture into prepared crust. Decorate top with fruit, if desired.

2. Cover with freezer-safe plastic wrap and freeze overnight until firm.

3. When ready to serve, remove from freezer about 10 minutes before serving and decorate top with additional whipped topping, if desired.

Nutritional Information
Calories: 270
Total Fat: 9 g
Saturated Fat: 3 g
Cholesterol: 0 mg
Sodium: 170 mg
Total Carbohydrate: 44 g
Dietary Fiber: 1 g
Sugars: 25 g
Protein: 2 g
Vitamin A: 4 percent
Vitamin C: 50 percent
Calcium: 2 percent
Iron: 6 percent

Courtesy of ARAcontent

Flatbread Pizza Recipe


Viviane demos a super delicious flatbread pizza with fresh corn and smoked mozzarella and gives a lot of tips along the way.

Sweet Saffron Rice Recipe


Serves 4 to 6

  • 1 cup rice
  • 3 tablespoons ghee
  • 1 ¾ cup water
  • 2 tablespoons milk
  • ½ cup sugar
  • 1" piece of cinnamon stick
  • ¼ teaspoon of saffron threads
  • 4 whole cloves
  • ½ teaspoon coarsely crushed cardamom seeds
  • Pinch of salt
  • 3 tablespoons sliced or crushed pistachios and almonds
  • 1 tablespoon raisins

Thursday, August 30, 2007

Mushroom Risotto Recipe


Learn how to make this easy classic Italian Rice dish infused with the earthy flavour of mushrooms.

White Bean Crostini Recipe


Ali Occhialini shows how to prepare a diet friendly appetizer, Garlic and Rosemary White Bean Crostini.

Strawberry Smoothie Recipe


VideoJug: How To Make A Strawberry Smoothie
A healthy and refreshing smoothie that's easy to make and perfect for any time of day. A strawberry fanatics heaven. Relish our Strawberry Smoothie.

Waldorf Salad Recipe


The classic, lightened up just a bit - apples, celery, walnuts in a creamy dressing.

Tuesday, August 28, 2007

Stuffed Chicken Recipe


This stuffed chicken breast meal is only 809 calories and serves four people for only $5.50 per plate. After the meal is prepared, a registered dietitian reviews its nutritional value.

Grilled Salmon Recipe


Grilled salmon is a simple and healthy dish you can cook on your own outdoor barbeque grill with these quick tips.

Crunchy Spring Salad Recipe


A fresh and easy way to get your veggies!

Kulfi Recipe


Hetal and Anuja show you how to make this super simple Indian dessert - Kulfi. A little like ice cream, Kulfi has it's own unique flavor. Try this make-ahead recipe the next time you're having a party -- it's definitely a crowd pleaser!

Thai Chicken Stir-Fry with Miracle Noodles Recipe


Michelle Koen brings you a succulent and aromatic chicken stir-fry with flavors of Thailand, amazing noodles, cloud-ear mushrooms and spicy chillies with garlic! Yum!

Sunday, August 26, 2007

Butter Chicken Recipe


VideoJug: How To Make Butter Chicken
A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Taste our Butter Chicken recipe.

Black-eyed Chicken Recipe

Recipe Summary:

Preparation Time: 4 hours, 30 minutes
Number of Servings: 6
Cups of Fruits and Vegetables Per Person: 1.0

Ingredients:
  • 16 oz can black-eyed peas, rinsed and drained
  • 2 cups cooked chicken breast, chopped
  • 1 cup diced celery
  • 1 cup red bell pepper
  • 1 cup green bell pepper
  • 1/2 cup sliced green onion
  • 1/2 cup fresh cilantro
  • 3 Tbsp fat-free Italian salad dressing
  • 2 Tbsp Dijon mustard
  • 6 cups lettuce leaves

Directions:

Combine all ingredients except lettuce in a bowl. Stir well. Cover and chill for 4 hours. Serve on lettuce leaves.
Source: Centers for Disease Control and Prevention

Red Lobster Cheddar Biscuits Recipe


How To Make Cheddar Biscuits Exactly Like Red Lobster! - The funniest videos are a click away
Red Lobster has some of the most amazing biscuits, and this is how to make them. They look, smell, and taste like the real thing, and it takes less than 30 minutes with just a few ingredients.

101 Things to Do with a Potato

One potato, two potato, three potato-four! Introducing the next book in our thriving 101 series, 101 Things to do With a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America's major food staples-the potato! "Mrs. 101" Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito in the morning, sample the Sausage Corn Chowder for lunch, have the Italian Potato Chips as a mid-afternoon snack, for dinner try the Potato Crust Pizza, and then savor the Sweet Potato Cheesecake for dessert! Stephanie Ashcraft, author of the New York Times best-selling 101 Things to do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey's Little Cooking Theater in Orem and Provo, Utah. She is currently living in Provo, Utah, with her family.

Available at Amazon.com.

Dicing Onions


Chef Keith Snow of Harvest Eating.com demonstrates how to properly dice an onion in this quick video tip.

Yes, You Can Eat Right Tonight

America’s home-grown favorite, farm-raised catfish, is a healthy choice in more ways than one! Not only is it healthy and good to eat; it is also healthy for the environment.

Raised in clean freshwater ponds on a diet of domestically produced feed, farmed catfish is totally free from any unauthorized antibiotics and banned substances; unlike most imported Asian fish. American catfish farming is closely monitored by several state and federal government agencies to ensure that the highest quality and environmentally sound standards are maintained. In fact, it is on the list of best seafood choices of the Monterey Bay Aquarium’s Seafood Watch Program. To guarantee that you are serving your family only the best, you need to buy U.S. Farm-Raised Catfish to ensure wholesome, quality fish that is totally safe.

U.S. Farmed-Raised Catfish has a consistently mild, slightly sweet flavor that appeals to the entire family. It is perfect for quick, casual, family meals -- plus, it’s good for you. It offers high-quality protein with heart-health omega-3 fatty acids.

Farmed catfish is so easy to cook; its firm texture makes it adaptable to a variety of recipes. There’s no need to fear cooking catfish at home -- grilled, broiled, sautéed or baked, it is difficult to overcook so count on it being tender and moist every time. Try this family-pleasing quick and easy Pecan-Crusted Catfish tonight

Pecan-crusted Catfish with Spicy Mango Chutney

Ingredients:

1 1/2 cups panko (Japanese) bread crumbs

3/4 cup shelled pecans

4 U.S. Farm-Raised Catfish fillets (6 to 8 ounces each)

2 eggs, lightly beated with 2 tablespoons water

Vegetable oil for frying

Directions: In a food processor bowl, combine panko and pecans; process just until pecans are coarsely chopped. Lightly coat fillets with egg mixture, shaking off excess. Evenly coat each fillet with the panko mixture, firmly pressing to make it adhere. In a deep skillet, pour in oil to depth of 1 1/2 inches; heat oil to 350 degrees F. Fry fillets until golden on both sides, 6 to 8 minutes. Remove and drain on a rack. Serve with Spicy Mango Chutney.

YIELD: 4 portions


Spicy Mango Chutney

Ingredients:

1 small mango (cut in small dice-shaped pieces)

2 tablespoons finely chopped jalapeño

1 tablespoon chopped cilantro

1 tablespoon finely chopped red bell pepper

1 tablespoon apricot preserves

2 tablespoons lime juice

Salt and pepper to taste

Directions: In a microwave-safe bowl, combine mango, jalapeño, cilantro, red bell pepper, apricot preserves and lime juice. Cover loosely; microwave for 1 minute; stir and microwave until mango is barely tender. Season with salt and ground black pepper to taste. Serve warm or chilled.

YIELD: about 1 cup

For more great tasting U.S. Farm-Raised Catfish Recipes, visit http://www.catfishinstitute.com/ or request a free U.S. Farm-Raised Catfish recipe leaflet, “Delicious Any Way You Cook It,” via fax: (212) 254-2452 or e-mail: catfish@lewis-neale.com.

Courtesy of ARAcontent

Mango Smoothie Recipe


Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex (AKA The Meal Makeover Moms) blend up this fast and healthy smoothie recipe the whole family will love.

Saturday, August 25, 2007

Saving Herbs


Chef Keith Snow of Harvest Eating.com demonstrates how to properly save your fresh herbs in this quick video tip.

French Fries Recipe


In this video, learn how to make easy homemade twice fried french fries.

Egg Fried Rice Recipe


VideoJug: How To Make Egg Fried Rice
A quick and easy meal, this recipe for Egg Fried Rice tastes just like they make it in your corner Chinese Take-Away but at a fraction of the cost!

Greek Pizza


Sara shows us an easy Greek pizza using Mission Foods Tortillas.

Roasted Vegetables Napoleon Recipe


Chef Keith Snow of Harvest Eating.com creates a delicious vegetarian dish from seasonal vegetables and mozzerella cheese.

Low Cal Peanut Butter Fudge Brownies Recipe


Oh, Randi. You've found the way right to our heart with your delicious peanut butter fudge brownies.

Knife Sharpening


Chef Keith Snow of Harvest Eating.com demonstrates how to sharpen your knife in this quick video tip.

Masala Papad Recipe


Hetal and Anuja of ShowMeTheCurry.com show you how to make Masala Papad, a colorful Indian appetizer.

Banana Smoothie Recipe


VideoJug: How To Make A Banana Smoothie
A lip smacking way to enjoy one of the most popular breakfast fruits. Steeped in fibre and blended with thick yoghurt this smoothie is an elevenses treat. Delight in our Banana Smoothie.

Chicken Tenders Recipe


Chef Keith Snow of Harvest Eating.com creates a delicious twist on a kid favorite: Chicken Tenders crusted with toasted almonds and a honey-yogurt dipping sauce.

Manhattan Clam Chowder Recipe


Learn how to make Manhattan Clam Chowder in this video from Dani Spies.

Cleaning and Cutting Corn


This video from the skills collection presents how to shuck, clean and easily remove corn kernels from the cob.

Strawberry Rhubarb Pie Recipe


In this video, learn how to make a classic summer favorite.

Mint Chutney Recipe


Anuja and Hetal show you how to make a very versatile and simple Mint Chutney which can be used with anything from appetizers and chaats to sandwiches. It's a perfect condiment - spicy and delicious!

Deglazing


Chef Keith Snow of Harvest Eating.com demonstrates the important technique of deglazing.

Thursday, August 23, 2007

Tarka Dal Recipe


VideoJug: How To Make Tarka Dal
Tarka Dal Recipe. Tarka or "tadka" is a process of cooking in which spiced butter is used to season a dish. This is a classic, comforting lentil dish. Manju Malhi's recipe is fantastic with fresh coriander leaves and hot naan bread.

How to Dice Onions


This video from the Basic Skills collection presents how to dice an onion into a uniform size.

Listen Up Ladies -- Here’s How to Keep Your Heart Healthy

Heart Disease kills more American women each year than all other causes of death combined, including all forms of cancer, but don’t let that statistic scare you. According to the American Heart Association, the number one cause of death is also the single most preventable cause of death, and lifestyle factors play a key role.

If you smoke…

Put down the cigarettes. Smoking increases blood pressure, decreases HDL (good cholesterol) and increases the tendency for blood to clot.

If you do everything possible to avoid exercise…

Change your attitude and join a gym. Exercise is a great habit to develop that will help you with heart health. It can help lower your blood pressure, improve your blood circulation and keep your weight down.

If you’re guilty of regularly eating a non-healthy diet that includes a lot of fat and sugar…

Change your tune! According to the Cleveland Clinic, women who hold excess fat around the middle of their bodies are at an increased risk of developing heart disease. Although there is nothing you can do to change your body type -- you can take steps to keep your weight at a healthy level.

A good place to start is by figuring out ways to work the foods that have been associated with reduced risk of heart disease into your diet. A recent study published in the American Journal of Clinical Nutrition lists these as including apples, bran, grapefruit, red wine, strawberries, chocolate and pears.

Of all these foods, perhaps the most versatile is the pear. Here are some examples of how adding pears to your diet can benefit your health:

* You can reduce the number of calories you consume at the main course by 12 to 13 percent if you begin a meal with foods that have a lot of bulk or volume, but few calories. A pear fits this bill exactly because of its high fiber and low caloric content, just 100 calories for a medium pear.

* Spice up salads with heart healthy ingredients. A sliced pear makes an excellent addition to a green salad along with blanched sweet potatoes, pistachios and lean chicken. This is a filling, healthy meal that will do your heart good and tastes delicious.

Here’s a tasty recipe you may want to try:

Curried Pear, Pistachio and Grilled Chicken Salad (Makes 4 servings)

Ingredients for salad:

6 cups mixed, washed and torn salad greens or spinach
3 large ripe Bartlett Pears, cored and sliced
1 1/2 cups golden raisins
1/2 cup shelled pistachio nuts
1/2 cup diced red bell pepper
1/2 small red onion, sliced
4 (4-ounce) boneless, skinless grilled chicken breast fillets, chilled

Ingredients for the curry-chile vinaigrette:

1/2 cup olive oil
1/4 cup white wine vinegar
1 tablespoon sugar
1/2 teaspoon soy sauce
1 1/2 teaspoons curry powder
1 teaspoon dry mustard
1/4 teaspoon pepper
2 serrano chiles, stemmed, seeded and minced

Directions: Combine all dressing ingredients in a small bowl; whisk to blend. Cover and refrigerate until ready to use. To assemble salad, toss half of the dressing with the salad greens. Divide evenly among 4 salad plates or bowls. Top with pears, nuts, bell pepper and onion. Slice each chicken breast into strips and lay over salad. Drizzle with remaining dressing.

* Avoid added sugars in your diet whenever possible. Table sugar, honey, brown sugar and other sweeteners offer no value to our diet other than empty calories.

This doesn’t mean, however, you have to skip dessert. Imagine a lusciously sweet and healthy fresh, poached pear for dessert each night. This recipe for poached pears includes a small amount of added sugar, but also incorporates heart healthy ingredients like wine and chocolate along with the fiber-rich pears. Bosc is the traditional variety used for poached pears, but any variety can be used.

Wine Poached Pears in Chocolate Sauce (Makes 6 servings)

6 pears, peeled and sprinkled with the lemon juice as they are peeled
1 lemon, squeezed for juice
peel of 1 orange
2/3 cup sugar
2-1/4 cups of water
1 bottle of red wine
1 stick of cinnamon
1 peppercorn
1 pinch of salt
Fat free chocolate syrup

Directions: Stand the pears in a pan, not touching each other. Sprinkle with the sugar. Add the salt and wine. Then add the orange peel, cinnamon, and peppercorn. Bring the pears to a boil over high heat. As soon as the wine starts to boil, reduce heat and simmer for 45 minutes. Gently lift the pears from the syrup with a slotted spoon, place on a platter or bowl and set aside. Boil the juice down until it is reduced by half. Set aside to cool.

To serve: Pour chocolate into individual serving bowls and warm slightly in microwave. Place poached pear on top of chocolate and drizzle with poaching juices. Top with additional chocolate syrup or chocolate shavings.

For more heart-healthy recipes that include pears, log on to www.calpear.com.

Courtesy of ARAcontent

Mashed Potatoes with Cream Cheese and Green Olives Recipe


A wonderful take on the classic dish. Make it ahead, no stress, no fuss and put a spin on the flavour - olives and cream cheese, so good!

Trucker's Mac and Cheese Recipe


Tommy & Megan spice up your everyday Mac & Cheese with more cheese and extra bacon. MMM... Bacon!

Chapatti Recipe


Chapattis are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot chapattis. Try this recipe. It’ll be worth your while!

Ramen Cake Recipe


Tommy & Megan fry up some Ramen in a special way!

Low Carb Club Sandwich Recipe


This is amazing. She makes the bread entirely out of cheese.

Kung Pao Chicken Recipe


In this video, learn how to cook Kung Pao Chicken. Get all of the detail techniques from start to finish!

Chocolate Pudding Recipe


In this video, learn how to make homemade, decadent, intense, dark and bittersweet a real chocolate lovers pudding.

Monday, August 20, 2007

Beef Pinwheel Recipes


HOW TO MAKE BEEF PINWHEELS - The most popular videos are here
Professional butcher teaches how to make boneless beef pinwheels. A impressive dinner centerpiece. Great holiday recipe. Beef Florentine is used as an example. Great with sausage, pepper and onion. Even Stuffing.

Glazed Carrots Recipe


VideoJug: How To Make Glazed Carrots
In this video, learn how to make glazed carrots, an ideal accompaniment for a wide selection of main courses.

Spicy Shrimp with Veggies Recipe


A tasty non-stir-fry way to stir-fry!

Tamarind Chutney Recipe


Tamarind Chutney is an Indian sauce with just the perfect blend of sweet and sour flavors. It is widely used in chaats and as a condiment for various appetizers such a samosas and pakoras. Try this simple recipe.

Grilled Buffalo Chicken Strips Recipe


Sara's simple recipe takes this crowd pleaser a step above.