Honey Granola Brittle Recipe

Makes 24 Candies
Prep Time: 25 minutes (plus cooling)
Cook Time: 10 minutes

Ingredients:
1 cup sugar
1/3 cup honey
1 tablespoon butter
2 cups granola

Directions:

1. Line a large baking sheet with parchment paper and grease the paper. In a small, heavy saucepan, combine the sugar and honey over medium-high heat. Stir the mixture until just melted; bring to a boil. Insert a candy thermometer and cook until the mixture is caramel colored and the temperature registers 300oF.
2. Remove the saucepan from the heat and stir in the butter until melted. Stir in the granola and pour the mixture on the prepared baking sheet, spreading into a ¼-inch-thick rectangle. Let cool for 20 minutes.
3. Cut the brittle into ½-by2-inch pieces. Let cool completely. Wrap each piece in a 3-by-4-inch piece on cellophane.

Recipe Courtesy of Every Day with Rachael Ray Magazine
The February issue of Every Day with Rachael Ray is on newsstands TODAY! In the February issue of Every Day with Rachael Ray magazine, expert editors reveal 10 quick & tasty NEW twists on traditional granola that will excite your taste buds.