Jelly Roll Recipe

Learn how to make a classic swiss jelly roll.

Ingredients:
1½ cups warm water
1½ just white
¾ cup sugar
Pinch of salt
2 tsp lemon juice
1 tsp vanilla extract
1 cup of all purpose white floor

Directions:
Pour the water and just whites in to a large bowl and whisk. Once peaks start to show gradually add sugar. Preheat oven to 375 degrees. Then add rest of the ingredients to the previous mix. and fold it in. pour on cookie sheet evenly and bake for 20 min once cool add jelly or what ever you want.