Lamb Loin with Parsley Sauce Recipe

Easy everyday dinner with a wonderful sauce.

Ingredients:
Lamb loin
7 cloves of chopped garlic
½ cup fresh parsley chopped
3 tbsp extra virgin olive oil

Directions:
Marinate lamb loin with olive oil, chopped garlic and oregano and let set. For the sauce take the garlic, the parsley and the olive oil and in the same bowl add the lemon juice and black pepper, then puree. Now back to the loin on a skillet sire both sides of the lamb before you put it in the oven. The oven should be set at 425 degrees and needs to cook for 40 min for med rare. When done pour the sauce on the lamb loin and enjoy