Simple Herbed Carrots Recipe

Learn how to make carrots caramelized with orange juice and oregano.

Ingedients:
1 c chicken stock
1 cup chopped carrots
1 tbsp granulated sugar
clemintine orange juice
oregano
salt and pepper
butter

Directions:
Boil the chicken stock and add the carrots, let cook for 5 min or until tender and add salt. When done drain and place back in pan and sprinkle sugar, and squeeze the juice of and clemintine orange, then add just a touch of oregano, tbsp butter and salt and pepper. Return the heat and stir until caramelized.