Simple Southwest Fruit Salsa Recipe

Prep Time: 5 minutes
Servings: 6

Ingredients
1 can (15 oz.) Del Monte® Chunky Mixed Fruits or other Del Monte® Canned Fruits, drained
1/2 cup red onion, coarsely chopped
2 Tbsp. fresh cilantro, chopped
1 ½ Tbsp. fresh lime juice
1 Tsp. (fresh or canned) seeded and chopped jalapeño pepper, to taste

Directions

1. Combine all ingredients in a bowl. Let stand at room temperature at least 15 minutes, or refrigerate up to 6 hours before serving
2. Serve with tortilla chips or as an accompaniment to grilled chicken, fish, steaks, pork or lamb chops

Courtesy of Just One More for Healthy Living™
Del Monte Foods and StarKist have teamed up with Food Network Host Ellie Krieger and the YMCA of the USA to empower American families to start living a healthier, more energized life with the Just One More for Healthy Living™ Pledge. All recipes are also available on http://www.eatjustonemore.com/.