Tropical Fruit Crisp Recipe

Just One More for Healthy Living offers this idea for festive fruity desserts for summer.

Ingredients:
1/2 cup quick-cooking rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/2 tsp. ground cinnamon
Dash salt
1/4 cup butter or margarine
2 jars (24 oz. each) DEL MONTE® SunFresh® Tropical Mixed Fruit, drained
Vanilla ice cream or frozen yogurt

Directions:

1. Combine oats, brown sugar, flour, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; set aside.
2. Pour fruit in a 10x8-inch baking dish. Sprinkle crumb mixture over top.
3. Bake in 350°F oven, 40 minutes. Serve with ice cream or frozen yogurt.

You can find this recipe along with other summer dishes and healthy living tips at http://www.eatjustonemore.com/ .