Wednesday, May 28, 2008

Very Cherry Fruit Pops Recipe

Just One More for Healthy Living offers this idea for festive fruity desserts for summer.

Ingredients:
2 cans (15 oz each) DEL MONTE® Very Cherry™ Mixed Fruit
8 (3oz.) paper cups or popsicle molds
8 popsicle sticks or plastic spoons

Directions:

  1. Pour 1 can fruit with syrup into blender or food processor.
  2. Drain second can of fruit and pour syrup into blender; blend until smooth.
  3. Spoon fruit evenly into paper cups. Pour fruit puree into cups. Insert sticks in center.
  4. Freeze until solid (5 hours or overnight).

You can find this recipe along with other summer dishes and healthy living tips at http://www.eatjustonemore.com/ .

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