Tuesday, April 22, 2008

Omelet With Cheese Recipe


Omelets are great for breakfast or lunch and only take two minutes to prepare. This recipe video will show you how to combine eggs and shredded cheese to make the best cheese omelets.

Monday, April 21, 2008

Chocolate Bruno Recipe


Whole Foods Market Secret Recipe Video with special guests Chefs Eric and Bruce Bromberg.

Sunday, April 20, 2008

Wild King Salmon with Dried Cherries and Smoked Almond Beurr Recipe



King Salmon with Dried Cherries and Smoked Almond Beurre Noisette with guest Chef Braiden Rex-Johnson, celebrated cookbook author, this recipe comes from her newest book,Pacific Northwest Wining and Dining.

Friday, April 18, 2008

Poha Chivda Recipe



This video shows how to make a health snack Poha Chivda.

Rhodes Crab Empanadas Recipe


Crab Empanadas are a fun new way to use frozen dough. Delicious ingredients all wrapped up for you to enjoy.

Thursday, April 17, 2008

Brick Oven Pizza Recipe


No Brick Oven Pizza joints around? Wish you could make an authentic Old Time Brick Oven Pizza, just like the famous Pizza joints in New York and New Haven? It's easy to do with a few bricks, your charcoal grill, and some simple tips as shown by one of the BBQ Pit Boys!

Wednesday, April 16, 2008

Homemade Barbecue Sauce Recipe


This is a basic barbecue sauce that's real easy to make, and goes well with most kinds of BBQ. As the BBQ Pit Boys say, start with this recipe and then make it your own by adjusting the ingredients and quantities. That's what BBQ'n is all about.

Tandoori Roti Recipe



Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. Vegetarians out there, don't worry. It tastes just as fabulous with vegetarian curry dishes as well! Try this easy to make at home recipe and method. You won't need to run out and buy a tandoor!

Tuesday, April 15, 2008

St Louis Style Ribs Recipe


No reason not to grill up some real delicious, tender and juicy, low and slow barbecue ribs anymore with this easy to do St. Louis style ribs recipe.

Monday, April 14, 2008

Silicon Baking Mats 101

Once found only in the professional kitchen, these great cooking tools have multiple uses, and are now being used everywhere. See why silicon baking mats are one of the most useful items a home cook can own.

BBQ Pit Boys Famous Dry Rub For Ribs Recipe



This basic dry rub recipe for barbecue ribs is always a crowd pleaser. Try this recipe, and then adjust the spices and quantities to make it your own special BBQ Rib Rub! That's what Barbecue is all about.

Sunday, April 13, 2008

Bacon Cheese Hotdogs & Stuffed Sausages Recipe



These real easy to do BBQ Pit Boy "Bad Boy" Cheese Stuffed Bacon Hotdogs and Stuffed Sausages recipes will be real popular at your next Barbecue, so be sure to make up a bunch.

Curried Guacamole


Learn how to make curried guacamole in under 3 minutes.

Saturday, April 12, 2008

Cheese Ball Basics


This video provided by KraftFoods.com demonstrates Cheese Ball Basics that can be found on the Kraft Foods website.

Watch our Kraft Kitchen Expert demonstrate how you can master the preparation of these classic cheese ball recipes for fuss-free entertaining. Follow our simple Cheese Ball Basics video, which presents a base recipe that you can then turn into multiple variations or create your own.

Sauteed Cod with Tomato Olive Salad Recipe


Learn how to make Sauteed Cod with Tomato Olive Salad in under 3 minutes.

Friday, April 11, 2008

Chicken Wings Basics


This video provided by KraftFoods.com demonstrates Chicken Wings Basics that can be found on the Kraft Foods website.

Watch our Kraft Kitchen Expert demonstrate some tips for you to create this restaurant favorite at home. Follow our simple Chicken Wings Basics video and you'll learn various ways to season your wings. Plus, as they are baked, they are a great alternative to deep-fried wings without sacrificing flavor.

Spicy Shrimp with Veggies Recipe


A tasty non-stir-fry way to stir-fry!

Thursday, April 10, 2008

Crustworthy Meatloaf Recipe


Bonnie from Utah submitted this unique meatloaf inside a loaf recipe that's as fun to slice and serve as it is delicious!

Country Slaw Recipe


Ever noticed that whether you're on the East Coast, West Coast, down South, or up North, a side of coleslaw from a deli, fast food joint, or restaurant always looks and tastes the same, and not very appetizing? Some say it's all comin' out of Area 51. Don't know for sure, but this basic country slaw recipe by the BBQ Pit Boys will show you that servin' up great tastin' fresh homemade slaw at your next Barbecue ain't that difficult.

Double-Banana Bread Recipe


This video provided by KraftFoods.com demonstrates the preparation of the Double-Banana Bread recipe that can be found on the Kraft Foods website.

Watch our Kraft Kitchen Expert demonstrate how Double-Banana Bread's popularity—a traditional American staple—stems from its ease of preparation. Follow our simple Double-Banana Bread recipe video and enjoy this perennial favorite's moist texture and simple, sweet flavor.

Punjabi Kadhi Recipe


Many regions in India have their own style of cooking Kadhi, a yogurt based curry (or soup). Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi.

Wednesday, April 9, 2008

Easy Party Appetizers Recipe


This video provided by KraftFoods.com demonstrates Easy Party Appetizers that can be found on the Kraft Foods website.

Watch our Kraft Kitchen Expert demonstrate how these tasty appetizers come together in minutes. Follow our simple Easy Party Appetizers video and you'll get entertaining ideas that don't need measuring and only require a handful of ingredients.

Spinach Raita Recipe


Spinach Raita is a yogurt based sauce which can be enjoyed with many Indian rice dishes. It is a great alternative to traditional cucumber, tomato or onion raitas. Try this easy and delicious recipe.

Tuesday, April 8, 2008

Chile Ancho Chicken Recipe


A simple and delicious way to infuse the flavors of Mexico into your kitchen.

Southern-Style "Unfried" Chicken Recipe


This video provided by KraftFoods.com demonstrates the Simple Southern-Style "Unfried" Chicken recipe that can be found on the Kraft Foods website.

Watch our Kraft Kitchen Expert cook this family favorite that cuts calories and fat from classic fried chicken without sacrificing any of the flavor or crunch that you love. Follow our Simple Southern-Style "Unfried" Chicken recipe video, then bake and savor your creation—and you'll save yourself 90 calories and 9g of fat per serving compared to classic fried chicken.

Monday, April 7, 2008

Homemade Paneer Recipe


Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. It does not melt when heated. Paneer is very easy to make at home. Try this easy to follow recipe.

Tandoori Chicken Fajita Recipe


In this video, learn how to make Tandoori Chicken Fajitas in under 3 minutes.

Neapolitan Tower Cake Recipe


This video provided by KraftFoods.com demonstrates the Neapolitan Tower Cake recipe that can be found on the Kraft Foods website.

Watch our Kraft Kitchen Expert show how this resourceful dessert can be made from ingredients that you may already have at home. Follow our simple Neapolitan Tower Cake recipe video and discover how a cake so seemingly decadent can fit into your diet.

Sunday, April 6, 2008

Yum-o! The Family Cookbook

No one has helped more families find time to fit home-cooked meals into their daily routines than Rachael Ray. Now with the help of Yum-o!, the organization she founded to help kids and adults develop a healthier relationship to food and cooking, she has put together the ultimate family cookbook, which includes recipes that both kids and their parents will love cooking–and eating–together!

Rachael knows that every family wants to make the best possible food choices–and get the very most out of their food-budget dollars. The recipes here feature more whole grains, use less fat, and make the most of fresh fruits and vegetables so they are as good for you as they are delish, and they’re all quintessential Rachael–fun and creative.

You’ll also find notes on how to get even very young kids involved in the cooking process; great ideas for everything from breakfast to the lunchbox to dinner; wholesome snacks; and loads of new double-duty dinners that let you cook once, then eat twice or more.

With lots of full-color photos and tons of helpful tips for making mealtime the very best part of the day, Yum-o! is a must-have for every busy family.

Available at Amazon.com.

Jell-O "Dive-On-In" Cake Recipe


This video provided by KraftFoods.com demonstrates the preparation of the JELL-O® "Dive-on-In" Cake recipe that can be found on the Kraft Foods website.

Watch our Kraft Kitchen Expert demonstrate how JELL-O® Gelatin and a cake mix are all you need to get started on this whimsical dessert. Follow our simple "Dive-on-In" Cake recipe video and your creative cooking talents are sure to make a splash at your next birthday party or celebration. Bon appetit!

Saturday, April 5, 2008

Mollie Katzen's Recipes: Salads

Credited with moving vegetarian cooking from the fringes of American society to mainstream dinner tables, Mollie Katzen has proved that there's more to salad than tossed greens. With fresh fruits and vegetables, pungent cheeses, beans, oils, herbs, and nuts, a salad can be a hearty meal in itself. Celebrating THE MOOSEWOOD COOKBOOK's 30th anniversary, the latest addition to the MOLLIE KATZEN'S RECIPES series brings together her classic salad combinations from MOOSEWOOD and ENCHANTED BROCCOLI FOREST in a convenient easel format. Each recipe is lovingly hand-lettered and illustrated with Mollie's distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion.

Available at Amazon.com.

Striped Delight Recipe


This video provided by KraftFoods.com demonstrates the Striped Delight recipe that can be found on the Kraft Foods website.

Watch our Kraft Kitchen Expert show how a simple dessert that requires no baking can appear so impressive and elegant. Follow our Striped Delight recipe video and discover how to tempt your sweet tooth with so little effort. Bon appetit!

Sweet Potato Shepherd's Pie Recipe


This video provided by KraftFoods.com demonstrates the Sweet Potato Shepherd's Pie recipe that can be found on the Kraft Foods website.

Watch our Kraft Kitchen Expert show how a few simple twists can make Sweet Potato Shepherd's Pie into a nutritious-yet-delicious meal. Follow our simple Sweet Potato Shepherd's Pie recipe video and you'll discover a low-fat, low-calorie dish that's high in Vitamin A. Bon appetit!

Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener

Even before its health benefits were being touted on Oprah's daytime show, agave nectar was finding fans among dessert lovers seeking to reduce or eliminate processed sugar in their diets. In BAKING WITH AGAVE NECTAR, natural foods chef Ania Catalano shows how to creatively integrate this up-and-coming natural sugar substitute into every sweet tooth's repertoire through a variety of delectable recipes. From breakfast goodies (Pumpkin Muffins, Stuffed French Toast) to cookies (Chewy Double Chocolate Meringue) to desserts (Bread Pudding Soufflés with Bourbon Sauce, Pear Frangipane Tart), Catalano makes agave nectar accessible and appealing to health-conscious bakers of all levels.

Available at Amazon.com.

Simple and Quick Omelette Recipe


Omelette recipes are the perfect quick and easy dish. An omelette can easily be made like the omelets you get in fancy restaurants. Enjoy this omelette recipe from Rita Heikenfeld and AboutEating.com.

Fast & Fit: 150 Quick & Healthy Everyday Recipes Ready in Just 30 Minutes or Less

A quick, easy-to-use collection of 150 recipes from prominent chefs, organized into healthy, hassle-free meals that can be made in just 30 minutes, most using five or fewer ingredients.

Cooking fast and eating fit do go together, and this quick, good-for-you meal planner-in-a-book shows you how. Welcome to Fast & Fit, a handy guide to the simplest, healthiest, tastiest meals.

Eating well has never been so easy. Fast & Fit's 150 healthy and delicious dishes draw their flavor and their healthfulness from using the freshest, in-season ingredients. All of the meals can be made in less than 30 minutes--many in less than 15--and even more require only five ingredients or less. In addition, all the recipes reflect the recommendations in the government's 2005 Dietary Guidelines for Americans and the new Food Guide Pyramid. In addition to the menus and recipes, each section of the book includes nutrition and cooking tips to help readers make meals fast and keep them fit.

The recipes come from FoodFit.com's award-winning healthy living website (www.foodfit.com), and they have already gotten rave reviews from the site's millions of visitors. It's no wonder--the recipes were created by nationally recognized chefs such as Alice Waters, Charlie Trotter, Eric Ripert, and many more. But the best part of Fast & Fit is its hands-on approach to making easy meals quickly. With ideas for easy everyday meals and casual weekend suppers, menus for holidays and parties, a personal menu planner, and shopping lists--all in a format so easy to use it will never leave your kitchen counter.

Available at Amazon.com.

Friday, April 4, 2008

Orange Chipolte Chicken with Mung Bean Noodles and Carrot Slaw Recipe


A delicious, easy to make marinade makes this dish something you'll make over and over again. Tangy and sweet, the longer you marinate, the more flavor you'll get!

Passion for Seafood

Gordon Ramsay won his first Michelin star at the prodigious age of 27 and has since become one of the UK's best-known chefs. Here, he turns his attention to the food that excites him most: fish and shellfish. Ramsay aims his advice at home cooks, especially those who are not used to preparing seafood, and he begins with an entire section on how to choose the freshest specimens. Then, he proceeds to give a guide to filleting, skinning, trimming, preparing, marinating, flavoring and freezing all kinds of seafood. One hundred exciting recipes range from simple Salmon Fishcakes and Fish Pie to the more adventurous Crab Ravioli with Lemongrass Vinaigrette. This is a must for fish lovers everywhere.

Available at Amazon.com.

Rhodes Bananas Foster Medallions Recipe


The original Bananas Foster recipe was created in 1951 by Paul BlangĂ© for Brennan's Restaurant in New Orleans. Rhodes' version of this classic dish is simply delicious—especially when topped with rich vanilla ice cream!

Gordon Ramsay's Fast Food

Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? Gordon Ramsay’s Fast Food includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There’s also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.

Available at Amazon.com.

Chicken Cheese Wings Recipe


A real easy to grill, guaranteed moist and tender chicken wings recipe as demo'd by one of the BBQ Pit Boys. BBQ Wings don't get any better than this.

Top Chef The Cookbook

Pack your knives and go . . . straight to the bookstore. Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenges, The Top Chef Cookbook invites fans into the hottest kitchen on prime time. In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and the competition sites. Handsomely packaged with a canvas cover inspired by the chef's jacket worn by each of the Top Chef contestants, this cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes just in time to obsess over Padma's outfits in Season 4.

Available at Amazon.com.

Tuesday, April 1, 2008

Quinoa Salad Pita Pocket Recipe


This dish is quick, simple, delicious!!

Cupcake Magic: Little Cakes with Attitude

Kate Shirazi makes beautiful and irreverently decorated cupcakes with eggs from her own free-range flock of hens rescued from laying cages—they are cupcakes with both conscience and attitude. Combining a simple, straightforward approach to cooking and an insatiable appetite for cake, here is a collection of delicious new recipes and fun designs for cupcakes. A lively, colorful book packed with baking tips, captivating new cake designs, modern photography, and delightful illustrations, it is split into low-fuss, middle-fuss, and high-fuss recipes, with ideas for sweet and savory, children and adults, and seasonal and special occasion designs. There is also a section devoted to ingredients and equipment. The author writes in such an informal style and with such enthusiasm and humor that any reader will soon share her passion for cupcakes!

Available at Amazon.com.

Georgia Julep Cocktail Recipe


This peachy drink elaborates on the classic cocktail. Try not to salivate as Alberta incorporates candied peaches, ginger sugar, and fresh mint into this formidable refreshment. This is one cocktail that is sure to impress your guests!

Bread Pakodas Recipe


Learn how to make Bread Pakodas in this video tutorial.

2-qt. Ice Cream Maker

What’s better than a quart of luscious homemade ice cream, sorbet or frozen yogurt? Two quarts! The fully automatic Cuisinart® Pure Indulgence™ makes 2 quarts of your favorite frozen desserts or drinks in as little as 25 minutes. It’s easy – an integrated motor, double-insulated freezer bowl and automatic mixing paddle do all the work.

Cuisinart 2-qt. Pure Indulgence Frozen Yogurt, Ice Cream & Sorbet Maker is available at Cooking.com.