BBQ Spare Ribs In Two Hours

Low and slow is not the way to go if you're real hungry and looking for a quick way to grill up some moist and tender barbecue pork ribs. Try this easy to grill pork ribs recipe as demonstrated by one of the BBQ Pit Boys!

Beer Sausage Peppers Onions Recipe

There's nothing better tastin' than beer sausages, peppers, and onions hot off the grill! It's real quick and easy to do, as shown by one of the BBQ Pit Boys.

Gas Grill: Lighting and Direct Heat

Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to light a gas grill and set it up for cooking over direct heat.

Smoking on a Gas Grill

Smoking is a really tasty way to prepare food. We’ll show you how easy it is to smoke on a gas grill.

Smoking on a Charcoal Grill

Love smoked meats and vegetables? Just watch and we’ll show you how easy it is to smoke on a charcoal grill.

Charcoal Grill: Direct Heat

Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to set up a charcoal grill for cooking over direct heat.

Bobby Flay's Grill It!

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.

Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round.

Bobby knows how you shop and cook and knows you think “I want burgers tonight”–not “I want to do a main course on the grill.” As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter.

A truly comprehensive grill guide, Bobby Flay’s Grill It! also includes:

• Bobby’s take on charcoal versus gas grills (and how to pick one whatever your preference and budget)
• A list of indispensable grilling tools
• A guide to stocking the perfect grill pantry
• A resource guide for high-quality ingredients, supplies, and accessories

Simply put, Bobby Flay’s Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.

Available at Amazon.com.

Homemade Barbecue Sauce Recipe

This is a basic barbecue sauce that's real easy to make, and goes well with most kinds of BBQ. As the BBQ Pit Boys say, start with this recipe and then make it your own by adjusting the ingredients and quantities. That's what BBQ'n is all about.

St Louis Style Ribs Recipe

No reason not to grill up some real delicious, tender and juicy, low and slow barbecue ribs anymore with this easy to do St. Louis style ribs recipe.

BBQ Pit Boys Famous Dry Rub For Ribs Recipe

This basic dry rub recipe for barbecue ribs is always a crowd pleaser. Try this recipe, and then adjust the spices and quantities to make it your own special BBQ Rib Rub! That's what Barbecue is all about.

Bacon Cheese Hotdogs & Stuffed Sausages Recipe

These real easy to do BBQ Pit Boy "Bad Boy" Cheese Stuffed Bacon Hotdogs and Stuffed Sausages recipes will be real popular at your next Barbecue, so be sure to make up a bunch.

Chicken Cheese Wings Recipe

A real easy to grill, guaranteed moist and tender chicken wings recipe as demo'd by one of the BBQ Pit Boys. BBQ Wings don't get any better than this.

Roast Beef Barbecue Recipe

Rib Roast gettin' pricey? Don't fret -try this quick and easy to do, but real tender and moist Beef Bottom Round roast using the simple techniques taught by the BBQ Pit Boys.

Grilled Pork Chops Recipe

Watch one of the BBQ Pit Boys show you how to keep your barbecue bone-in center-cut pork chops from drying out, while serving up some butter roasted potatoes, onion and mushrooms as a side dish.

Barbecue Country Ham Recipe

Nothing beats this delicious county ham when you're looking for a quick and easy 5 star recipe for the barbecue grill.

Ingredients:
7-9lbs bone in ham butt (shoulder)
½ c. ham glaze
1/8 c. soy sauce
Soy sauce
Apricot jelly

Directions:
First in the pan pour some apple juice in the pan just to keep it moist. Now place the pan with the ham on the grill. Bake over indirect heat at 300-350F. In a small bowl add some apricot jelly and soy sauce and mix to make the glaze. After an hour has gone by spread the glaze on the ham. Then keep basting it every half hour or so. Once the internal temperature of the ham reaches 135F let cool for about 30 min wrapped in aluminum foil. Now cut the ham and enjoy.

Ribs Recipe

In this installment of Budget Health Nut, host Joe Dias grills up a healthy meal that includes a rack of ribs, proving that even barbecue can treat your body right if you control your portion size and compliment the dish with the right side items.

BBQ Shrimp With Crab Meat Stuffing Recipe

It's a seafood barbecue feast with this crab me... (more)
Added: November 16, 2007
It's a seafood barbecue feast with this crab meat stuffed jumbo shrimp recipe. One of the BBQ Pit Boys shows you how quick and easy it is to make this Barbecue Web favorite!

Ingredients:
-2lbs. Jumbo Shrimp -12-16's or big enough for stuffing
-1lb. can lump Crab Meat
-1 cup Bread Crumbs
-Unsalted Butter
-Onion
-Celery
-Garlic
-Lemon
-Parsley

Mix ingredients as shown and then stuff into split shrimp. BBQ on indirect heat at 350f for about 15 minutes or just until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley.

Barbecue Pork Loin Recipe

A BBQ fit for a Sunday meal with this Whole Boneless Pork Loin BBQ recipe!

Baby Back Ribs Recipe

BBQ competition style loin back pork ribs done low and slow on a simple backyard smoker. It is real easy to do as shown by one of the BBQ Pit Boys at the Barbecue Web.

Add your favorite dry rub and barbecue sauce and you'll be contending for the "Best Ribs" trophy at your next BBQ!

Pulled Pork BBQ Recipe

An easy to do recipe for real BBQ Pulled Pork done on a backyard BBQ smoker.

All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce.

After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker.

When the internal temp. of the meat reaches around 160f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat.

Shred as shown, and enjoy!