When your guests bite into this peppered steak, they'll feel as though they're dining in a classy steakhouse. To enjoy a properly cooked peppered steak is a real privilege. Our chef will show you how to treat you and your guests to a delicious piece of meat.
How To Make Peppered Steak
Bonnie from Utah submitted this unique meatloaf inside a loaf recipe that's as fun to slice and serve as it is delicious!
Rib Roast gettin' pricey? Don't fret -try this quick and easy to do, but real tender and moist Beef Bottom Round roast using the simple techniques taught by the BBQ Pit Boys.
Heather Johnston, popular video blogger for the home chef, demonstrates how to make an easy but sophisticated and delicious beef stew, and pairs it with two red wines.
The classic Reuben sandwich is baked into a piping-hot, deep-dish delight in our Stuffed Reuben Pie recipe.
Pan Seared Steak with Red Wine Reduction Sauce. Easy, step-by-step instructions on how to prepare delicious and steak and red wine sauce in your own kitchen.
Soups and stews are two of the most popular wintertime staples. Not only do they fill the house with rich, mouthwatering aromas while they simmer on the stove, they are the ultimate in great-tasting comfort foods.
Using broth to create homemade soups and stews is a wonderful way to add lots of flavor to these tasty dishes without having to spend all day in the kitchen. In fact, most people use broth in home-cooked soups and stews. According to a recent survey commissioned by Campbell Soup Company, broth is used in homemade soup more than 80 percent of the time, and in stews made from scratch 69 percent of the time. So, go ahead and warm up your taste buds with these cold-weather classics.
Sensational Chicken Noodle Soup starts with a flavorful base of Swanson chicken broth and combines chicken, egg noodles, carrots and celery to create a heartwarming dish as good as grandma would make.
For a satisfying entree, prepare Hearty Beef Stew. Just add potatoes, beef and carrots to Swanson beef broth for a slow-cooked meal that is tender and tasty. It is sure to be a family favorite!
When the weather outside gets frightful -- create a delightful homemade soup or stew that is sure to warm your family from the inside out. For more hearty dishes and helpful cooking tips, visit www.swansonbroth.com.
Beef Barley Soup
Prep: 20 minutes
Makes: 4 servings
Cook: 40 minutes
Ingredients:
2 cups water
1/4 cup uncooked pearl barley
1 pound boneless beef sirloin steak or top round steak, cut into 1-inch cubes
6 ounces mushrooms, sliced (about 2 cups)
1 clove garlic, minced
4 cups Swanson Beef Broth (regular, 50 Percent Less Sodium or Certified Organic)
1/4 teaspoon dried thyme leaves, crushed
Generous dash ground black pepper
2 medium carrots, sliced (about 1 cup)
Directions:
1. Heat the water in a 2-quart saucepan over medium-high heat to a boil. Add the barley. Reduce the heat to medium-low. Cover and cook for 40 minutes or until the barley is tender, stirring occasionally. Drain.
2. Cook the beef in a 3-quart nonstick saucepot until it's well browned, stirring often.
3. Add the mushrooms and garlic and cook until the mushrooms are tender.
4. Stir the broth, thyme, black pepper and carrots into the saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the carrots are tender. Stir in the barley.
TIP: Substitute 1/2-cup quick-cooking barley for the pearl barley. Cook for 12 minutes (or according to the package directions) or until the barley is tender.
Sensational Chicken Noodle Soup
Prep: 5 minutes
Makes: 4 servings
Cook: 25 minutes
Ingredients
4 cups Swanson Chicken Broth (regular, Natural Goodness or Certified Organic)
Generous dash ground black pepper
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked chicken or turkey
Directions
1. Heat the broth, pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
2. Stir the noodles and chicken into the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.
Asian Soup: Add 2 green onions cut into 1/2-inch pieces, 1 clove garlic, minced, 1 teaspoon ground ginger and 2 teaspoons soy sauce. Substitute uncooked curly Asian noodles for egg noodles.
Mexican Soup: Add 1/2 cup Pace Chunky Salsa, 1 clove garlic, minced, 1 cup rinsed and drained black beans and 1/2 teaspoon chili powder. Substitute 2 corn tortillas (4 or 6-inch) cut into thin strips for the noodles, adding them just before serving.
Italian Tortellini Soup: Add 1 can (about 14 1/2 ounces) diced tomatoes, drained, 1 clove garlic, minced, 1 teaspoon dried Italian seasoning, crushed and 1 cup spinach leaves. Substitute 1/2 cup frozen cheese tortellini for egg noodles. Serve with grated Parmesan cheese.
Courtesy of ARAcontent
Chef Keith Snow from Harvest Eating.com creates a delicious steak taco with poblano peppers and a tangy corn relish.
Bake this hearty Beef & Veggie Casserole for a warm one-dish meal on a cold winter's night.
In this video from Holiday Kitchen, learn how to make beef wellington.
Ingredients:
½ lb mushrooms
2 tbsp olive oil
3 tbsp red wine
3 tbsp green onions
¼ tsp thyme
¼ tsp salt
Pinch of pepper
Fillet minion
Directions:
First preheat oven to 425F and clean and chop the mushrooms then in a large non stick skillet heat up the olive oil and add the mushrooms and cook until tender and add the red wine and cook for 2-3 min. chop up the green onions and add to the mushrooms along with the thyme, salt and pepper. Now remove the mushrooms and let cool in the same skillet heat on med and season you meat with salt and pepper and place in skillet to sear the outside. Now on a flat surface lie out the fello dough and butter each sheet and stack on top of each other in the center place 2 tbsp of the mushroom mixture to the diameter of the beef now place some on the top and wrap the meat in the dough tightly then lightly butter the outside and cook for 9-10 min.
Serves 4
Ingredients:
4-6ounce beef sirloin patties
4 teaspoons Jerk seasoning
4 slices Sargento Chipotle cheddar cheese
½ cup mayonnaise
1 teaspoon Habanero hot sauce
½ teaspoon chopped garlic
½ teaspoon Sea salt
¼ teaspoon fresh ground pepper
Zest and juice of 1 small Lime
1 teaspoon honey
2 cups Cole slaw mix
½ medium Red onion (peeled, halved and sliced very thin)
½ red bell pepper (seeded and finely sliced)
4 Hamburger buns
For the slaw
In a mixing bowl, combine slaw mix, red onion and red bell pepper. Cover with ice water and place in refrigerator for 1 hour.
About Sargento Artisan Blends
Sargento Artisan Blends features a delicious mingling of high quality Sargento cheese with flavorful, handcrafted artisan cheese. The artisan cheeses hail from artisans all selected in recognition of their own passion and commitment to the highest flavor standards. Six shredded varieties include Parmesan, Parmesan & Romano, Whole Milk Mozzarella, Whole Milk Mozzarella & Provolone, Double Cheddar, and Swiss Blend.
Perhaps one of the best cuts of steak available is the T Bone. It's actually two steaks in one, the larger portion on the bone is Strip steak and the smaller side is the Tenderloin. One of the BBQ Pit Boys demonstrates how to barbecue this prized cut of beef to perfection!
Watch Dim and Cathy prepare Laab, a Thai dish with Laotian origins. This is quick and easy to make with a wonderful tangy flavor. Great with rice and leafy greens.
Dim and Cathy show you how to prepare a mouth watering Malaysian dish with Sliced beef in a creamy coconut and Penang curry sauce.
Need a way to make a cheap cut of beef taste amazing? Look no further than the beer of champions!
Learn how to make a high end beef stew with tenderloin, so good and so easy.
In this week's Start Cooking video, I'm making my juicy cheeseburger recipe with a green chilli and sour cream Tex Mex sauce. These burgers are full of flavour... but not too much heat! I'll let you decide if they need an extra kick from a few drops.
