Asparagus & Herb Omellet Recipe

Dani makes a d'lishes Omellete!

Simple and Quick Omelette Recipe

Omelette recipes are the perfect quick and easy dish. An omelette can easily be made like the omelets you get in fancy restaurants. Enjoy this omelette recipe from Rita Heikenfeld and AboutEating.com.

Cinnamon Roll Ring Recipe

Swirling cinnamon rolls in a beautiful ring arrangement will add an elegant touch to your Easter brunch.

Chocolate Chip Pancakes Recipe

Learn how to make chocolate chip pancakes with this new startcooking video. No need to buy a box of pancake mix, making delicious pancakes from scratch is easy. Follow the instructions and get the maple syrup ready. Enjoy!

Ingredients:
3/4 cup of white flour
1 1/2 tablespoons of white sugar
3/4 teaspoon of baking powder
1/4 teaspoon of salt
1 1/2 tablespoons of butter - Melted
7/8 cup of milk
1 large egg
1/4 teaspoon of vanilla
2 teaspoons of vegetable oil
4 tablespoons of chocolate chips

Directions:
In a medium size bowl whisk together the dry ingredients: flour, sugar, baking powder and the salt.

In another bowl mix together the: melted butter, milk, egg, and vanilla, (wet ingredients).

Add these wet ingredients to the dry ingredients and whisk together until just combined.

Pre-heat large non-stick frying pan for 3-4 minutes on medium heat and add 1 teaspoon of Vegetable oil.

Using a ¼ cup measuring cup, scoop out the batter and pour it into the frying pan. Repeat so there are three pancakes in the pan.

Sprinkle on about 1 tablespoon of chocolate chips on each pancake. Cook the pancakes until bubbles appear on the surface and start to pop. Flip the pancakes and cook until golden brown on the flip side.

Repeat with remaining batter.

Makes six 4-inch pancakes

Granola French Toast Recipe

4 Servings
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients:
1/2 Cup seedless raspberry jam
1 Cup fresh or frozen raspberries
3 Cups granola
4 Large eggs
2 Cups milk
8 1-inch thick slices challah bread
5 tablespoons unsalted butter

Directions:

1. In a small saucepan, heat the jam and ¼ cup water over medium heat. Stir in the raspberries and remove from heat.
2. Using a food processor, grind the granola into fine crumbs; transfer to a wide, shallow bowl. In a medium bowl, beat the eggs and milk. Add the bread and soak until saturated.
3. In batches, transfer the bread to the granola crumbs, heavily coating each slice.
4. In a large, heavy skillet, melt 2 ½ tablespoons butter over medium heat. Working in batches, add the granola-coated bread and cook, turning occasionally, until golden, about 6 minutes per side. Repeat with the remaining butter and bread slices. Serve warm with the raspberry sauce.

Recipe Courtesy of Every Day with Rachael Ray Magazine
The February issue of Every Day with Rachael Ray is on newsstands TODAY! In the February issue of Every Day with Rachael Ray magazine, expert editors reveal 10 quick & tasty NEW twists on traditional granola that will excite your taste buds.

French Toast with Roasted Apples and Royal Hawaiian Honey Recipe

Start the New Year off right with this incredible French Toast recipe! The secret is Royal Hawaiian Honey.

Ingredients:
1 baguette
5 eggs
1-1/2 c. low fat buttermilk
½ c. brown sugar
1 tsp orange zest
1 tsp vanilla
1 tsp nutmeg
¾ c. pine nuts
2 granny smith apples
2 red apples
2 tbsp orange juice
2 tbsp melted butter
Royal Hawaiian organic lehua Honey

Directions:
First take a casserole pan and butter it up with 1-2 tbsp and layer the bottom with baguette slices. Now for the custard start by cracking the eggs in to a large mixing bowl and whisk well and add the milk, brown sugar, orange zest, vanilla and nutmeg. Now on top of the bread add pine nuts and top it with the custard and cover with plastic wrap and fridge over night. In the morning place it in the oven to cook at 350of for 45-55 min. while it cooks start cutting the apples in to quarts and core then cut them in to tiny slices. And do the same for the red apples. In a sauce pan melt the butter and add the orange juice and mix. Now glace the apples in butter orange juice and bake with the French toast.

Baked Egg Nog French Toast Recipe

Make this Baked Egg Nog French Toast recipe on Christmas Eve and refrigerate; then, it's ready to bake on Christmas morning!

For the complete recipe, visit: http://www.rhodesbread.com/recipes/bakedeggnogfrenchtoast.html

How to Fit a Hot Breakfast Into Your Weekday Routine

As the crisp fall mornings give way to the dim and frosty daybreaks of winter, cravings of comfort food for breakfast begin before braving the chilly commute to work or school. Unfortunately, many busy families fall prey to the myth that a hot breakfast is a luxury that can only be indulged on a leisurely weekend morning. But just because you don’t have much extra time before heading out the door doesn’t mean that a hot meal is beyond your reach!

“There are all kinds of quick and easy options for working a warm breakfast into your morning routine,” says Guy Beardsmore, corporate chef for Sargento Foods Inc. “If you’re really crunched for time, consider meal options like quiche and breakfast casseroles. They both allow for the majority of the prep work to be done the night before and can be cooked virtually hands-free in the morning while you go about your routine.”

Don’t let the thought of leftovers discourage you from making a larger breakfast dish such as a quiche or strata. According to the American Egg Board, if refrigerated and stored properly, leftovers containing cooked egg can be reheated and enjoyed within two to three days. Be sure to divide large amounts of leftovers into small, shallow containers promptly after you serve them and refrigerate them immediately so that they’ll cool quickly. For an additional measure of safety, thoroughly reheat all leftovers to 165 degrees Fahrenheit before serving.

Chef Beardsmore suggests that tackling the morning time-crunch is as simple as looking for ways to tweak traditional hot breakfast favorites that will help you enjoy the same great tastes on a tight schedule. “There’s always a shortcut,” says Beardsmore. “Think about your classic plate of eggs, bacon and toast: if you scramble the eggs with new Sargento Bistro Blends Shredded Sharp Wisconsin & Vermont Cheddar Cheese with Real Bacon while you toast two pieces of bread, you can have a delicious, portable sandwich version of the same meal in five minutes!”

Consider some of these additional options for a warm, satisfying breakfast when you’re on-the-go:

* Just because it’s quick doesn’t mean it can’t be decadent. Open a package of refrigerated crescent rolls, separate the triangles and brush with melted butter. Add in some turkey and Cheddar cheese slices, jam or even chocolate chips for delicious breakfast croissants on the go.

* Don’t forget about the classic bowl of instant oatmeal when you’re looking for easy, warm breakfast options. Spice up this old favorite with dried fruit or crushed nuts. For those really short on time: drizzle very hot tap water over instant oatmeal for a warm and soothing breakfast in five seconds.

* For those savory breakfast cravings, try melting shredded Cheddar cheese with bacon over an English muffin using the toaster oven or even the microwave.

* For a quick crowd pleaser, make a few extra pancakes with a weekend batch, and refrigerate in plastic bags. In the morning, heat up the pancakes and microwave with frozen sausage links. Wrap each link in a pancake for a hearty breakfast that can be eaten in the car or on the way to the bus stop.

For another great way to start the day with a warm meal when you’re short on time, try your hand at breakfast wraps. This easy favorite is sure to appeal to the “grab-it-and-go” mentality of your morning routine.

Cheddar Bacon Breakfast Wraps

Serves: four

Ingredients:

1 tablespoon butter or olive oil

3/4 cup chopped red or green bell pepper

1/4 cup thinly sliced green onions

4 large eggs

4 large egg whites

1/4 tsp. salt

1/4 tsp. freshly ground black pepper

1 1/4 cups (5 ounces.) Sargento Bistro Blends Shredded Sharp Wisconsin & Vermont Cheddar Cheese with Real Bacon

4 (7- to 8-inch) flour tortillas or flavored wraps, warmed


Directions:

Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook and stir four minutes, stirring frequently. Add green onions; cook one minute.

Beat together eggs, egg whites, salt and pepper. Add to skillet; cook and stir until eggs are almost set. Stir in cheese until melted and eggs are set; remove from heat. Spoon into tortillas; roll up.

Substitution: Six whole eggs may be used in place of the combination of four large eggs and four large egg whites

Variation tip: For a southwestern flavor, substitute chopped cilantro for the green onions and spoon one tablespoon salsa over each tortilla before filling with egg mixture.

To Make Ahead: Cool immediately, wrap in plastic wrap and refrigerate for up to two days. Discard plastic wrap and place one Cheddar Bacon breakfast wrap on a microwave-safe plate, cover with a sheet of waxed paper and heat in the microwave at 50 percent power, 45 to 60 seconds or until heated through.

Courtesy of ARAcontent

Omelets

Joe Dias cooks up two of the best recipes for omelets. Don't believe the hype about eggs, they're a great part of a healthy diet. Just remember to go easy on portion size.

Berry Decadent Hotcakes Recipe

Healthy Helpings TV brings you a versatile stovetop cake recipe by host Michelle Koen. This berserk-with-berries dish is a fantastic breakfast or dessert! Prepare for an amazing, really healthy healthy taste sensation!

Yankee Omelette Recipe

Inspired by the new york yankkes, this omlette is a winner too. dennis from massapequea, n.y. shows us his line up of ingridents that goes into this healthy meal.

Spinach Scramble

A delicious way to start your day!!

Easy Breakfast Burrito Recipe

Sara Foster partners up with Mission Foods to show you the versatility of tortillas by making an easy breakfast burrito.

Faux Pancakes Recipe

Diet.com Celebrity Natural Foods Chef Bethenny Frankel teaches you how to make healthy quick and easy breakfasts. Here is her diet friendly recipe for healthy pancakes or as she calls them, Faux pancakes. High in protein and satisfies the morning sweet tooth. Perfect for any diet.

Frittata (Italian Omelette) Recipe

Egg, potatoes, onions, sausage and cheese combined together.

Pasta and Egg - for breakfast!

Tiny tube pastas with egg for breakfast - comfort food, at its best!

Tortilla de Patatas Recipe

Spanish potato omelet that can be served as tapas or a main course.

Healthy Granola Cereal Bar Recipe

Learn how to make healthy granola cereal bars in less than 12 minutes.

Banana Nut French Toast Recipe

Diet.com Celebrity Natural Foods Chef Bethenny Frankel teaches you how to make healthy quick and easy breakfasts. Here is her diet friendly version of Banana Nut French Toast. Perfect for any diet.

Perfect Crepes

TipVision host Charlie Stone and chef Mike DeLuca make the perfect crepe.