Grilled BBQ Chicken Pizza Recipe

No matter what's on the menu, everything tastes better outdoors. This BBQ Chicken Pizza is quick and easy it's made for the lazy days of summer. Welcome this easygoing way to enjoy friends and food while getting the most out of a gorgeous day.

How To Roast a Perfect Chicken

Everybody loves roast chicken. It's probably the number one comfort food out there. And you can take comfort in knowing it's incredibly easy to make.

How To Carve a Chicken

You don't have to be a specialist to carve a chicken successfully. All you need is some patience and an extremely sharp knife.

Chicken Piccata Recipe

In this video from Heather Johnston, learn how to make Chicken Piccata.

Chicken Fajitas Recipe

Quick Chicken Fajitas with Pepper,Onion & Tomato.

Stacey Hawkins, the New York Metro's Time Savor Gourmet matches her culinary skills with a new approach- to become the "Queen of Lean and Green."

Chicken Wings Basics

This video provided by KraftFoods.com demonstrates Chicken Wings Basics that can be found on the Kraft Foods website.

Watch our Kraft Kitchen Expert demonstrate some tips for you to create this restaurant favorite at home. Follow our simple Chicken Wings Basics video and you'll learn various ways to season your wings. Plus, as they are baked, they are a great alternative to deep-fried wings without sacrificing flavor.

Chile Ancho Chicken Recipe

A simple and delicious way to infuse the flavors of Mexico into your kitchen.

Southern-Style "Unfried" Chicken Recipe

This video provided by KraftFoods.com demonstrates the Simple Southern-Style "Unfried" Chicken recipe that can be found on the Kraft Foods website.

Watch our Kraft Kitchen Expert cook this family favorite that cuts calories and fat from classic fried chicken without sacrificing any of the flavor or crunch that you love. Follow our Simple Southern-Style "Unfried" Chicken recipe video, then bake and savor your creation—and you'll save yourself 90 calories and 9g of fat per serving compared to classic fried chicken.

Tandoori Chicken Fajita Recipe

In this video, learn how to make Tandoori Chicken Fajitas in under 3 minutes.

Orange Chipolte Chicken with Mung Bean Noodles and Carrot Slaw Recipe

A delicious, easy to make marinade makes this dish something you'll make over and over again. Tangy and sweet, the longer you marinate, the more flavor you'll get!

Chicken Cheese Wings Recipe

A real easy to grill, guaranteed moist and tender chicken wings recipe as demo'd by one of the BBQ Pit Boys. BBQ Wings don't get any better than this.

Quinoa Salad Pita Pocket Recipe

This dish is quick, simple, delicious!!

Chicken Taco Patties Recipe

This easy spin on chicken tacos will please kids and parents alike! It’s easy to control the heat on these babies – just serve the jalapenos, taco sauce and extra onion on the side!

Ingredients:
1 pound ground chicken
1 cup chopped onion, plus more for serving
2 tablespoons finely chopped canned jalapeno chiles
1 tablespoon chili powder (a palmful)
1 tablespoon grill seasoning (a palmful)
1 clove garlic, finely chopped
1 tablespoon extra-virgin olive oil (EVOO)
1 cup shredded Monterrey jack cheese
4 whole wheat hamburger buns
1 romaine lettuce heart, shredded
1 cup taco sauce

Directions:

1. In a medium bowl, combine the chicken, 1 cup onion, jalapenos, chili powder, grill seasoning and garlic. Form four patties.
2. Have a Grown-Up Helper (GH) heat the EVOO, 1 turn of the pan, in a skillet over medium heat. Have your GH add the patties and cook for 4 minutes on each side. When they’re almost done, top each patty with a mound of cheese and cook until melted. Layer the bun bottoms with the lettuce, a chicken patty, taco sauce, extra onion and a bun top.

Check out the April issue of Every Day with Rachael Ray on newsstands now!!

For additional recipes go to http://www.rachaelraymag.com/

Baked Chicken Recipe

Baked Chicken Recipe
Patti shows you how she cooks her home raised chicken. Simple and easy slow food.

BBQ Chicken in the Microwave Recipe

The Microwave Gourmet shows how to make BBQ chicken.

Chicken Biryani Recipe

Learn how to make Chicken Biryani in this video.

Pretzel-Crusted Chicken Fingers and Zucchini Sticks Recipe

One of Rachael’s most popular recipes - Turn this hit 30-Minute Meal into a family favorite with this Finger-Dippin’ Good recipe – Your kids can help!

Check it out in the NEW March issue of Every Day with Rachael Ray, on newsstands Today!

“My Pretzel-Crusted Chicken Breasts, published in Rachael Ray 365: No Repeats is on of the most popular recipes I’ve ever written over in the last decade (and I’ve written literally thousands!). Here, I’m turning the recipe into a family favorite using the kid crowd-pleaser: chicken tenders! To bump up the health factor, I used whole grain pretzels and added zucchini sticks, too.” – Rachael Ray

Servings: 4

Ingredients
2 tablespoons butter
2 tablespoons flour
½ cup chicken broth
½ cup milk
8 ounces shredded sharp cheddar cheese
2 tablespoons spicy brown mustard
Salt and pepper
One 12-ounce bag whole grain pretzels
2 teaspoons dried thyme
4 large eggs
2 zucchini, halved crosswise and cut into sticks
1 ½ pounds chicken tenders
¾ cup extra-virgin olive oil (EVOO)
Carrot ticks, celery sticks and dill pickle spears, for serving

Directions

1. Ask a GH (grown-up helper) to melt the butter in a saucepan over medium heat. Have your GH whisk in the flour and cook for 1 minute, then whisk in the chicken broth and milk. When the milk begins to bubble, stir in the cheese and mustard. Season the sauce with salt and pepper; remove from the heat and cover to keep warm.
2. Preheat the oven to 250oF. Using a food processor with your GH, finely grind the pretzels. Transfer to a shallow bowl and add the thyme. In another shallow bowl, beat the eggs. Coat the zucchini with the pretzel crumbs, then the egg, then the pretzel crumbs again. Repeat with the chicken.
3. In a large skillet, have your GH heat ½ cup olive oil over medium heat. Cook the chicken in 2 batches, turning, until firm, about 3 minutes on each side. Drain on paper towels; keep warm on a baking sheet in the oven. Repeat with the zucchini, adding more oil if necessary.
4. Serve the fingers and zucchini sticks with the cheese sauce, along with the carrot sticks, celery sticks and dill pickle spears.

For additional recipes go to http://www.rachaelraymag.com/

Rhodes Chicken Fajita Pizza

Learn to make a delicious chicken fajita pizza using rhodes frozen dough. Perfect for any occasion.

Ingredients:
16 Rhodes dinner rolls
Cheese
Salsa
Chicken fajita mix

Directions:
First thaw the rolls and roll them in to a big dough ball. Then flatten it out in to a rectangle and place on baking sheet covered in a none stick spray. Now pre bake for 20 min when done spread with the chicken fajita mix (onions, green peppers, a little olive oil, and chicken) now spread some salsa and cheese and bake for 15 min or until the cheese is melted.

Baked Chicken Recipe

Patti shows you how she cooks her home raised chicken. Simple and easy slow food.

Baked Chicken Breasts with Spinach, Pears and Rogue Creamery Recipe

The flavor combination of pears and blue cheese brings a seasonal element to an otherwise simple chicken dish. Great for a dinner party!

Ingredients:
Parsley
2 Pears
1 tbls olive oil
½ cup sliced red onions
4-6 cups spinach
Chicken breast
2 tbls of apple cider vinegar

Directions:
Start by chopping some parsley along with peeling and coring a pear.
Pour the olive oil in to a pan and place the chicken in 3 min to each side until brown, then place pan in oven at 375 degrees for 15 min. while chicken is cooking with a different pan pour a little more olive oil in and cook the onions. (you don’t want to brown them) then add spinach and stir for a few seconds. Add another tbls of olive oil and 2 tbls of apple cider vinegar then add the pears along with the parsley. Once chicken is done enjoy.