Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts

Sunday, May 25, 2008

Fried Rice Recipe



Learn how to cook the perfect fried rice with this startcooking video. White rice and a few basic ingredients is all you need to make this delicious recipe. Fried rice is easy to make and a great way to use up leftovers. Enjoy!

Tuesday, March 4, 2008

Chinatown Stir Fry Recipe


This chinatown lamb stir fry is a quick, easy lamb recipe. We've used lamb neck fillet, but you could use any cut of lamb in this delicious stir fry recipe.

Monday, February 4, 2008

Fortune Cookies Recipe


Easy, good and you can write any fortune you'd like.

Ingredients:
2/3 c all purpose flour
½ cup super fine sugar
3 egg whites.
1 tbsp cornstarch
1tbsp almond extract
6 tbsp butter

Directions:
In a large bowl add the ingredients and gently whisk them all together. Prepare a pan by coating it in cooking spray. Preheat the oven to 350F, using a tbsp spread the cookies on the pan only four a pan place in oven until edges begin to brown, now form the cookie and place in a muffin pan to keep the shape. Let cool and enjoy.

Tuesday, December 4, 2007

Sesame Noodles Recipe


How to make Sesame Noodles. Sesame noodles are a Chinese tradition for New Year's.

Tuesday, September 18, 2007

Shrimp Stir Fry Recipe


Fast and easy stir fry with mushrooms, bok choy, pea pods and shrimp.

Wednesday, September 12, 2007

Stir Fry Recipe


Joe ventures East for his latest creation, both healthy and budget conscious. In case you're wondering: yes, there is a way to whip up a delicious stir fry that won't expand your waist line. Watch Joe as he makes it happen!

Saturday, August 25, 2007

Egg Fried Rice Recipe


VideoJug: How To Make Egg Fried Rice
A quick and easy meal, this recipe for Egg Fried Rice tastes just like they make it in your corner Chinese Take-Away but at a fraction of the cost!

Thursday, August 23, 2007

Kung Pao Chicken Recipe


In this video, learn how to cook Kung Pao Chicken. Get all of the detail techniques from start to finish!

Wednesday, August 15, 2007

Basic Preparation and Stir-fry Methods


Watch this fundamental video on learning important and basic preparation methods on stir-frying Chinese food. Visit www.WokFusion.com to read and learn about cooking packages, cookbooks, recipes, equipment, and much more.

Saturday, March 10, 2007

Simple Chinese Cooking

Simple Chinese Cooking offers Kylie Kwong’s philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother’s traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.

Simple Chinese Cooking demystifies the preparation of Chinese cuisine—with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, Simple Chinese Cooking will guide anyone to create a delectable feast.

Available at Amazon.com.

Thursday, March 8, 2007

Revolutionary Chinese Cookbook: Recipes from Hunan Province

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers' Jeremy Round Award for best first book and which critic John Thorne called "a seminal exploration of one of China's great regional cuisines." Now, with Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province.

Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao's favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries. 65 color illustrations.

Available at Amazon.com.

Monday, February 26, 2007

Chinese Chicken and Broccoli Dish Recipe


Chef Franklin Becker cooks up an Asian dish that is not heavy on the carbs.