No Fuss Fish Cakes Recipe

Watch our Kraft Kitchens Expert show you an incredibly easy variation to our top-rated crab cake recipe that uses your other favorite fish. Follow our simple No Fuss Fish Cakes video and learn how incredibly tasty seafood fare is always within reach. Remember, there are many other videos here and on the KraftFoods.com website. Bon appetit!

Toast Skaggen Recipe

Conny Anderson, Executive Chef of the Four Seasons shares his famous recipe for Toast Skaggen. Toast Skaggen is a favorite from the West Coast of Sweden. It has a rich buttery warm toasted outer layer followed with a cool fish center.

Wild King Salmon with Dried Cherries and Smoked Almond Beurr Recipe

King Salmon with Dried Cherries and Smoked Almond Beurre Noisette with guest Chef Braiden Rex-Johnson, celebrated cookbook author, this recipe comes from her newest book,Pacific Northwest Wining and Dining.

Lime Salmon Recipe

Watch as weight management consultant Darlene Nicholson prepares her easy and healthy lime salmon dinner.

Smoked Salmon with Potato Gnocchi Recipe

Chef Thomas Keller of the French Laundry prepares a fabulous entrée of warm smoked salmon with potato gnocchi.

Potato Gnocchi Ingredients:
½ c flour
3 egg yolks
Salt and pepper
1 /12 tbsp olive oil
1 tbsp butter

Salmon Ingedients:
1 tbsp olive oil
4 oz. whole smoked salmon
Milk
4 tbsp chopped chives

Directions:
Start by boiling the potatoes with the skins on when done run it through a ricer. Now add 3 eggs yokes and a cup up flour. Mix well then place in a pastry bag and pipe it out in lines when done cut the size you want and roll off a spoon in to the boiling water. when the rise to the top there done. Now for the smoked salmon start by poaching the salmon in milk you don’t want it to chance color just warmed through. In a different pan pour some olive oil in to a pan add the gnocchi and chicken broth. Add some herbs and a little bit of butter. When the butter is melted the gnocchi is ready pour on to a plat and place the salmon on top and enjoy.

Cajun Salmon Recipe

Kendall from LA makes cajun salmon with a side of potatoes and asparagus. Yum yum!

Ingredients:
Salmon fillet
Fresh rosemary
Garlic powder
Butter
Potatoes
Cajun powder
Olive oil
Salt and pepper
Grape seed oil
Pesto sauce

Directions:
First in a skillet heat butter and 1 tbsp of olive oil, now add some rosemary and pre-boiled potatoes and cook 10 mins or until they turn brown and add salt and pepper. Now for the salmon start by sprinkling salt, pepper, Cajun powder, garlic powder, and a drizzle of olive oil. Flip over and do the same thing, heat a Pan on high and coat it in grape seed oil and place the salmon in the pan. For 4-5 min on the first side then flip and lower the heat to low and top with pesto sauce.

Salmon Croquettes with Cajun Remoulade Sauce Recipe

Learn how to make salmon croquettes with this spicy sauce.

Simple Sautéed Salmon Recipe

Salmon is a great fish to work in to your diet and it's good for you too. Full of Omega 3, a "good fat" that may reduce the risk of heart disease, diabetes and more. Salmon is also a good source of B12, Niacin and vitamin D.

In this simple salmon recipe, Rita shows you how to sauté salmon filets in a cast iron skillet and finish them in the oven. Great for a crowd and easy recipes like this make quick work of your time in the kitchen.

Simple ingredients that you can adapt are a great part of this salmon recipe. A bit of seasoning, lemon and the option of lemon grass round out this dish.

Salmon with Pesto Recipe

Noted cookbook author Jennifer Bushman tells you how to make a fast and delicious salmon with pesto recipe. Jennifer has written three cookbooks and has appeared on NBC's Today Show. She's also a spokesperson for The American Heart Association.

Corny Salmon Cakes Recipe

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex (AKA The Meal Makeover Moms) cook up this fast and healthy dinner recipe the whole family will love, Corny Salmon Cakes.

Chili Salmon with Salsa Cruda Recipe

Baked Salmon with Salsa - Mediterranean Recipe demostration includes baked salmon and home made salsa cruda (uncooked salsa).

Mediterranean Cod Pouches Recipe

In this video, learn how to make this quick, simple, and easy to clean up fish dish.

Seared Wild Salmon Recipe

In this video, learn how to make this simple, but flavorful, low carb dish.

Salmon Omlete Crepe Recipe

In this video, learn how to make a salmon omlete crepe in 3 minutes.

Tilapia, the New Fish in Town

The next time you visit a restaurant or grocery store, you’re likely to notice a new seafood addition. Tilapia, a broadly appealing, mild-tasting white fish, is rapidly gaining in popularity across the country. According to ACNielsen, Tilapia is the fastest-growing species in the frozen fish category. It’s no wonder. Tilapia is a highly versatile and nutritious fish that is low in fat, high in protein and tastes great grilled, baked or fried.

Tilapia boasts a venerable history tracing back 4,500 years – it was the food of Egyptian kings and pharaohs, and legends claim that tilapia is the fish Jesus used to feed the multitudes. Tilapia was introduced to America in 1959. Since then it has become part of American culture - in 1998, Tilapia became the first fish in space.

“Consumers are quickly realizing that Tilapia is another healthy and convenient option in the seafood category,” says Judson Reis, vice president of marketing for Gorton’s, the nation’s leading frozen seafood brand. “Now that consumers have gotten a taste of Tilapia, we’re seeing it pop up everywhere as a delicious, flexible main dish for the whole family.”

Enter Gorton’s new Breaded Five-Star Tilapia Fillets -- 17.2-ounce packages of frozen, cooked Tilapia fillets that are coated with a crunchy golden breading for a quick, delectable meal. As the only national brand to offer Five-Star Tilapia, Gorton’s quality standards ensure each serving is carefully selected for the whitest and flakiest fish, hand-picked for the leanest premium cut and specially chosen for its mild flavor.

“Gorton’s Five-Star Tilapia Fillets taste great, contain zero grams of trans fat and are an easy way to enjoy Tilapia in your own kitchen,” says Reis.

Here is a sampling of Tilapia recipes available at http://www.gortons.com/:

Breaded Tilapia with Mango Salsa

Preparation time: 25 minutes
Total time: 30 minutes
Servings: 4-5

Ingredients:

1 package Gorton’s Premium Breaded Tilapia

1 mango peeled and diced

1/2 cup red onion, diced

2 tablespoons jalapeño, seeded and minced

1/2 cup cucumber, peeled, seeded and diced

1/2 cup red pepper, seeded and diced

1/2 cup tomatoes, seeded and diced

1 tablespoon fresh cilantro, chopped fine

3 tablespoons lime juice

2 teaspoon apple cider vinegar

1/2 teaspoon sugar

1 teaspoon olive oil

Salt and pepper to taste


Directions: Bake fillets according to the package. Combine the remaining ingredients in a bowl and set aside in the refrigerator. Top baked fillets with salsa and serve immediately.


Tilapia with Rice and Vegetables

Preparation time: 5 minutes
Total time: 25 minutes
Servings:4-5

Ingredients:

1 package Gorton’s Premium Breaded Tilapia

1 package frozen vegetables

1 package rice

Directions: Bake fillets according to the package. Cook vegetables and rice according to packages.


Both of these recipes are so easy to prepare and tasty, it’s like you’re enjoying a restaurant dish at home. For more recipe ideas and to find coupons for Gorton’s products, log on to http://www.gortons.com/.

Courtesy of ARAcontent

Almond Crusted Tilapia Recipe

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex (AKA The Meal Makeover Moms) cook up this fast and healthy dinner recipe the whole family will love.

Grilled Salmon Recipe

Grilled salmon is a simple and healthy dish you can cook on your own outdoor barbeque grill with these quick tips.

Yes, You Can Eat Right Tonight

America’s home-grown favorite, farm-raised catfish, is a healthy choice in more ways than one! Not only is it healthy and good to eat; it is also healthy for the environment.

Raised in clean freshwater ponds on a diet of domestically produced feed, farmed catfish is totally free from any unauthorized antibiotics and banned substances; unlike most imported Asian fish. American catfish farming is closely monitored by several state and federal government agencies to ensure that the highest quality and environmentally sound standards are maintained. In fact, it is on the list of best seafood choices of the Monterey Bay Aquarium’s Seafood Watch Program. To guarantee that you are serving your family only the best, you need to buy U.S. Farm-Raised Catfish to ensure wholesome, quality fish that is totally safe.

U.S. Farmed-Raised Catfish has a consistently mild, slightly sweet flavor that appeals to the entire family. It is perfect for quick, casual, family meals -- plus, it’s good for you. It offers high-quality protein with heart-health omega-3 fatty acids.

Farmed catfish is so easy to cook; its firm texture makes it adaptable to a variety of recipes. There’s no need to fear cooking catfish at home -- grilled, broiled, sautéed or baked, it is difficult to overcook so count on it being tender and moist every time. Try this family-pleasing quick and easy Pecan-Crusted Catfish tonight

Pecan-crusted Catfish with Spicy Mango Chutney

Ingredients:

1 1/2 cups panko (Japanese) bread crumbs

3/4 cup shelled pecans

4 U.S. Farm-Raised Catfish fillets (6 to 8 ounces each)

2 eggs, lightly beated with 2 tablespoons water

Vegetable oil for frying

Directions: In a food processor bowl, combine panko and pecans; process just until pecans are coarsely chopped. Lightly coat fillets with egg mixture, shaking off excess. Evenly coat each fillet with the panko mixture, firmly pressing to make it adhere. In a deep skillet, pour in oil to depth of 1 1/2 inches; heat oil to 350 degrees F. Fry fillets until golden on both sides, 6 to 8 minutes. Remove and drain on a rack. Serve with Spicy Mango Chutney.

YIELD: 4 portions


Spicy Mango Chutney

Ingredients:

1 small mango (cut in small dice-shaped pieces)

2 tablespoons finely chopped jalapeño

1 tablespoon chopped cilantro

1 tablespoon finely chopped red bell pepper

1 tablespoon apricot preserves

2 tablespoons lime juice

Salt and pepper to taste

Directions: In a microwave-safe bowl, combine mango, jalapeño, cilantro, red bell pepper, apricot preserves and lime juice. Cover loosely; microwave for 1 minute; stir and microwave until mango is barely tender. Season with salt and ground black pepper to taste. Serve warm or chilled.

YIELD: about 1 cup

For more great tasting U.S. Farm-Raised Catfish Recipes, visit http://www.catfishinstitute.com/ or request a free U.S. Farm-Raised Catfish recipe leaflet, “Delicious Any Way You Cook It,” via fax: (212) 254-2452 or e-mail: catfish@lewis-neale.com.

Courtesy of ARAcontent

Miso Tuna Recipe

In this video tutorial, learn how to make seared tuna with miso broth.

Quick and Delicious Tuna Tacos Recipe

Sara prepares a quick and colorful taco from tuna steak, greens, mango and avacado.