Gobi Paratha Recipe

Makes 6 paratha

Ingredients
Dough:
1 cup whole-wheat flour
1/2 cup water (Use more as needed)
1/2 teaspoon of salt

Filling:
2 cup shredded cauliflower
1/2 teaspoon ajwain
1/2 teaspoon cumin seeds (Jeera)
1 chopped green chili
2 tablespoons chopped cilantro (green coriander)
1/2 teaspoon salt

Also needed:
1/4 whole-wheat flour for rolling
Oil to cook

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1/4 cup lemonjuice

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2 slices of white bread
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INGREDIENTS
1 cup chickpeas (Garbanzo beans, Kabuli chana)
2 tea bags
3 tablespoons oil
1 teaspoon cumin
1 tablespoon basen (Gram flour)
2 medium tomatoes
1 green chilly
1/2 shredded ginger
1 tablespoon coriander powder
1/2 teaspoon black pepper
1 teaspoon salt adjust to the taste
1/2 teaspoon black salt
1 teaspoon garam masala
1 teaspoon amchoor (Mango powder)

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Ingredients:
1 c. flour
½ c. water
¼ tsp salt
2 c. spinach
1 tsp oil
½ tsp cumin seeds
¼ tsp chili flacks
½ tsp salt

Directions:
Mix the salt in to the flour and the water and kneed the dough I should still be soft and let set for ten min. in a sauce pan turn the heat on me high and add the oil and cumin, chili flakes, spinach, and salt and stir for 15 min. now kneed the dough while the stuffing cools. Now break the dough and the stuffing in to equal numbers and roll the dough balls flat and place the stuffing in the middle and close them up. In skillet pour a little oil in and toss on a paratha and cook until brown.