No matter what's on the menu, everything tastes better outdoors. This BBQ Chicken Pizza is quick and easy it's made for the lazy days of summer. Welcome this easygoing way to enjoy friends and food while getting the most out of a gorgeous day.
Preparation Time: 10 minutes
Baking Time: 10 minutes
Serves: 6
INGREDIENTS
2 Tbsp. olive oil
1/2 cup chopped red onion
3 cups sliced portobello mushrooms
3 cups sliced crimini mushrooms
3 cloves garlic
2 Tbsp. chopped fresh thyme or sage
1/4 cup white wine
1 flatbread
2 cups (8 oz.) Sargento® Artisan Blends™ Shredded Whole Milk Mozzarella and Provolone Cheese
DIRECTIONS
1. Heat oil in large nonstick skillet over medium heat. Add onion and cook 2 minutes. Remove onion from skillet; set aside. Add mushrooms, garlic and thyme to skillet; cook over medium heat 5 minutes. Stir in wine: cook over high heat 1 minute more or until wine is evaporated.
2. Sprinkle flatbread with 1 cup cheese. Top with mushroom mixture, onion and remaining cheese. Bake in preheated 450°F oven 5-8 minutes or until cheese is melted.
For more recipes, please go to Sargento.com
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