Polish Potato Filled Dumplings Recipe

In this video, learn how to make delicious polish filled dumplings.

Ingredients:
7 large peeled potatoes
2 large onions chopped
½ lb grated cheese
4 c. flour
2 tbsp unsalted butter
2 egg yolks
2 tbsp sour cream
1-1/2 c potato water

Directions:
First boil the potatoes until soft and save the water you’ll need it later. Now melt a stick of butter and suttee the onions now add the cheese and mash the potatoes in to the mix and that will be the filling. Now in a large bowl add some flour and set aside for just a minuet, in a smaller bowl soften up the butter and add the egg yolks and sour cream and mix well. Now add to the mix to the flour and pour in the potato water from earlier and kneed well. Let rest under damp paper towel for 10 min. when don roll out and cut 3-inch rounds and fill. Start boiling water and pinch them shut when done add a few at a time to the water let boil for a few min after they rise to the top, when done let rest on wax paper not touching and place in the fridge when cooled suttee with some butter and enjoy.