Katsu Curry Recipe

Katsu curry is deep-fried pork cutlet is a very unique curry.

Grilled Pork Chops Recipe

Watch one of the BBQ Pit Boys show you how to keep your barbecue bone-in center-cut pork chops from drying out, while serving up some butter roasted potatoes, onion and mushrooms as a side dish.

Pork Stew with Cracked Pepper Dumplings Recipe

Tender pork, mushrooms and butternut squash.

Note: dumplings need 1 tsp baking powder, which was not show.

Ribs Recipe

In this installment of Budget Health Nut, host Joe Dias grills up a healthy meal that includes a rack of ribs, proving that even barbecue can treat your body right if you control your portion size and compliment the dish with the right side items.

Pork Chops Recipe

Even Pork Chops can make a healthy meal if you watch your portion size. Add a smart side dish of your favorite vegetable and you have yourself a cheap, tasty meal.

Barbecue Pork Loin Recipe

A BBQ fit for a Sunday meal with this Whole Boneless Pork Loin BBQ recipe!

Baby Back Ribs Recipe

BBQ competition style loin back pork ribs done low and slow on a simple backyard smoker. It is real easy to do as shown by one of the BBQ Pit Boys at the Barbecue Web.

Add your favorite dry rub and barbecue sauce and you'll be contending for the "Best Ribs" trophy at your next BBQ!

Pulled Pork BBQ Recipe

An easy to do recipe for real BBQ Pulled Pork done on a backyard BBQ smoker.

All you need for this Pulled Pork Barbecue is 8-10lbs. of Boston Butt, also known as Pork Shoulder, and your favorite Dry Rub and Barbecue sauce.

After trimming off the excess fat, and lightly coating the pork with dry rub, smoke the Butt low and slow at 225f-275f for about 12 hours on your backyard Smoker.

When the internal temp. of the meat reaches around 160f, remove from the fire and wrap it in plastic wrap or foil for about 45 minutes to an hour so that it can rest -allowing the delicate flavor and juices to permeate the meat.

Shred as shown, and enjoy!

BBQ Pork Dry Rub Recipe

This is a basic dry rub recipe for pork ribs, butt, roasts, and chops.

Mix together
* 1/4 cup Paprika
* 1/8 cup Fresh Ground Black Pepper
* 1-2 tablespoons Garlic Powder
* 1-2 tablespoons Onion Powder
* 1 tablespoon or more Cayenne Pepper
* 1/4 cup Coarse Salt
* 1/4 cup Brown or White Sugar

Adjust quantities or add additional ingredients to make this your own secret barbecue dry rub recipe. Will lightly coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Butt or Pork Roast.

Grilled Pork Chops Recipe

Chef Keith Snow from Harvest Eating.com creates perfect grilled pork chops and delicious seasonal confetti rice.

Pork Satay Recipe

Skewers of pork tenderloin in a thai marinade.

Southwestern Pork Recipe

Pork Tenderloin is a delicious cut of meat. It's incredibly lean, but takes on a great deal of flavor from proper seasoning.

This video features a southwestern pork rub that packs this tenderloin full of flavor. Pork tenderloins are most often sold in packs of two, so this recipe for my southwestern pork tenderloin prepares two tenderloins -- enough for 6 people.

In this video, I'll show you how to trim the meat to prepare it for roasting, how to roast it in the oven and how to tell when it's the perfect temperature.

Simple Succulent Grilled Pork Chops Recipe

This recipe is sure to please. Who doesn't love pork chops?

Dijon Center-Cut Porkchops with Smothered Apples Recipe

Learn how to make an adult version of porkchops and apple sausce.