How To Remove Meat From a Lobster

Cracking a lobster can take a little work, but it's worth it to get to that warm, tender lobster meat.

Rhodes Crab Empanadas Recipe

Crab Empanadas are a fun new way to use frozen dough. Delicious ingredients all wrapped up for you to enjoy.

Sauteed Cod with Tomato Olive Salad Recipe

Learn how to make Sauteed Cod with Tomato Olive Salad in under 3 minutes.

Spicy Shrimp with Veggies Recipe

A tasty non-stir-fry way to stir-fry!

Passion for Seafood

Gordon Ramsay won his first Michelin star at the prodigious age of 27 and has since become one of the UK's best-known chefs. Here, he turns his attention to the food that excites him most: fish and shellfish. Ramsay aims his advice at home cooks, especially those who are not used to preparing seafood, and he begins with an entire section on how to choose the freshest specimens. Then, he proceeds to give a guide to filleting, skinning, trimming, preparing, marinating, flavoring and freezing all kinds of seafood. One hundred exciting recipes range from simple Salmon Fishcakes and Fish Pie to the more adventurous Crab Ravioli with Lemongrass Vinaigrette. This is a must for fish lovers everywhere.

Available at Amazon.com.

Grilled Calamari Salad Recipe

Mmm, nothing is better after battling the minions of Cthulu than settling in for some calamari. But wait! Don't FRY those beasties; grill 'em and make a fantastic, healthy grilled salad.

Seared Scallops with Blood Orange and Smoked Paprika Sauce Recipe

Learn how to make seared scallops served with simple sides of couscous and green vegetables.

Ingredients:
1 pound Whole catch sea scallops, thawed
1 c. fresh-squeezed blood orange juice
Salt and pepper
1 tsp ground cumin
2 tbsp canola oil
2 oz. unsalted butter
½ tsp smoked paprika

Directions:
Start by juicing the blood oranges and placing in to a pan on low to reduce. Now take the scallops and sprinkle on some sea salt, ground pepper and cumin powder. Next in a skillet on high heat drizzle the canola oil and place in the scallops. While the scallops cook whisk in the butter to the blood orange juice and the paprika. When done enjoy.

Scallops and Bok Choy Recipe

Kendall is a surfer from LA who knows her way around the kitchen. Her scallops and bok choy look really yummy.

Chipotle Shrimp Cocktail Recipe

Chef Keith Snow from Harvest Eating.com shows you how to create a great twist on the traditional shrimp cocktail.

BBQ Shrimp With Crab Meat Stuffing Recipe

It's a seafood barbecue feast with this crab me... (more)
Added: November 16, 2007
It's a seafood barbecue feast with this crab meat stuffed jumbo shrimp recipe. One of the BBQ Pit Boys shows you how quick and easy it is to make this Barbecue Web favorite!

Ingredients:
-2lbs. Jumbo Shrimp -12-16's or big enough for stuffing
-1lb. can lump Crab Meat
-1 cup Bread Crumbs
-Unsalted Butter
-Onion
-Celery
-Garlic
-Lemon
-Parsley

Mix ingredients as shown and then stuff into split shrimp. BBQ on indirect heat at 350f for about 15 minutes or just until shrimp loose their opaque color. Add lemon slices and sprinkle with fresh parsley.

Tuna Noodle Casserole Recipe

Retro comfort food - but no canned soup here...enjoy!

Chipotle Shrimp Quesadillas Recipe

Award-winning chef Guy Beardsmore, Corporate Chef for Sargento, demonstrates how to make smoky quesadillas with Chipotle Cheddar Cheese.

Preparation Time: 10 minutes
Cooking Time: 8 minutes
Serves: 2 as a main dish, 8 as an appetizer

INGREDIENTS
4 (6 to 7-inch) flour tortillas, preferably whole wheat
1 Tbsp. canola or vegetable oil
6 slices Sargento® Deli Style Sliced Chipotle Cheddar Cheese
4 oz. cooked, peeled medium shrimp, cut lengthwise in half or coarsely chopped
1/2 ripe avocado, cut into 8 thin slices
1/2 cup diced, seeded tomato
1/4 cup thinly sliced green onions

DIRECTIONS
1. Place 2 of the tortillas in a jelly roll pan or on a cookie sheet. Brush with half of the oil. Turn tortillas over. Arrange 3 slices cheese over tortillas, tearing to fit. Arrange shrimp, avocado slices, tomato and green onions over cheese. Top with remaining 3 slices cheese and remaining tortillas. Brush tops of tortillas with remaining oil.

2. Bake in a preheated 450°F oven for 6 minutes or until golden brown on bottom. Use a large spatula to turn quesadillas over. Continue baking until bottoms are golden brown and cheese is melted, about 2 minutes. Cut into wedges.

About Sargento Artisan Blends
Sargento Artisan Blends features a delicious mingling of high quality Sargento cheese with flavorful, handcrafted artisan cheese. The artisan cheeses hail from artisans all selected in recognition of their own passion and commitment to the highest flavor standards. Six shredded varieties include Parmesan, Parmesan & Romano, Whole Milk Mozzarella, Whole Milk Mozzarella & Provolone, Double Cheddar, and Swiss Blend.

Grilled Swordfish with Eggplant Caponata Recipe

Diet.com brings you healthy delicious recipes like this grilled swordfish with eggplant caponata, perfect for a family bbq or dinner party.

Sea Bass Carpaccio

Stay slim and trim with Chef Michael Romano's succlulent slices of sea bass.

Shrimp Stir Fry Recipe

Fast and easy stir fry with mushrooms, bok choy, pea pods and shrimp.

Mussels With Red Coconut Curry Sauce Recipe

Serve this wonderful appetizer at your next dinner party. Fancy looking and fantastic tasting! This recipe takes about 10 minutes to prepare.

Stir Fry Recipe

Joe ventures East for his latest creation, both healthy and budget conscious. In case you're wondering: yes, there is a way to whip up a delicious stir fry that won't expand your waist line. Watch Joe as he makes it happen!

Mediterranean Cod Pouches Recipe

In this video, learn how to make this quick, simple, and easy to clean up fish dish.

Warm Lobster Rolls Recipe

More recipes at http://sogood.tv Heather Johnston, a popular food vlogger, demonstrates how to make a warm lobster roll while on vacation on the North Fork of Long Island. (The North Fork is a great American wine region like northern California.) Heather pairs the menu of lobster roll, summer corn, and farm fresh salad with a local Chardonnay.

How to Devein Shrimp

Chef Keith Snow from Harvest Eating.com demonstrates how to de-vein shrimp in the quick video tip.