Ever noticed that whether you're on the East Coast, West Coast, down South, or up North, a side of coleslaw from a deli, fast food joint, or restaurant always looks and tastes the same, and not very appetizing? Some say it's all comin' out of Area 51. Don't know for sure, but this basic country slaw recipe by the BBQ Pit Boys will show you that servin' up great tastin' fresh homemade slaw at your next Barbecue ain't that difficult.
This video provided by KraftFoods.com demonstrates the Sweet Potato Shepherd's Pie recipe that can be found on the Kraft Foods website.
Watch our Kraft Kitchen Expert show how a few simple twists can make Sweet Potato Shepherd's Pie into a nutritious-yet-delicious meal. Follow our simple Sweet Potato Shepherd's Pie recipe video and you'll discover a low-fat, low-calorie dish that's high in Vitamin A. Bon appetit!
Steaming is the best way to cook vegetables because it keeps the vegetable's nutrients, taste, texture and color intact. This video goes over the step-by-step process to steam vegetables.
Inspired by the famous Brazilian dish, Feijoada, but no meat.
Ingredients:
2 tbsp olive oil
4 cups black beans
2 sweet potatoes
1 chopped onion
¾ cup chopped celery
2 cloves chopped garlic
1 ½ cup vegetable stock
1 red pepper
1 can diced tomatoes
1 shredded carrot
Directions:
Start by pouring the olive oil in to a large saucepan, and add the onions and celery. While the onions and celery soften peel and chop the sweet potatoes and add them in to the pot and add the garlic as well what until softened and add vegetable stock, red peppers and diced tomatoes, and carrots. Now add the black beans and stir let cook for 10-15 min go a head and salt and pepper while you mix.
Prep Time: 10 minutes
Servings: 4-6
Ingredients
1 can (15 ¼ oz.) Del Monte® Fiesta Corn™, drained
1 can (15 oz.) black beans, rinsed and drained
½ cup green onions, sliced
1 can (14 ½ oz.) Del Monte® Petite Diced Tomatoes with Zesty Jalapenos, drained
2 Tbsp. oil
1/2 Tsp. ground cumin (optional)
Directions
Courtesy of Just One More for Healthy Living™
Del Monte Foods and StarKist have teamed up with Food Network Host Ellie Krieger and the YMCA of the USA to empower American families to start living a healthier, more energized life with the Just One More for Healthy Living™ Pledge. All recipes are also available on www.EatJustOneMore.com.
This is a super simple recipe for delicious coconut rice that will add a bit of flair to any meal and have your friends in awe when throwing a dinner party. Everyone always thinks it takes hours to prepare... when it's more like a matter of minutes from skillet to plate.
Ingredients:
1 cup Jasmine rice
Water
Coconut milk
½ tsp vanilla extract
Salt
Pinch of sugar
Directions:
Add all ingredients and bring the water to a boil once the liquid is absorbed the rice is down. Then lightly brown the coconut. When rice is done pour in to bowl and add the coconut and almonds if you wish.
Chef Kogan in Austin prepares some delicious edamame with all sorts of yummy sticky stuff mixed in there.
Learn how to make carrots caramelized with orange juice and oregano.
Ingedients:
1 c chicken stock
1 cup chopped carrots
1 tbsp granulated sugar
clemintine orange juice
oregano
salt and pepper
butter
Directions:
Boil the chicken stock and add the carrots, let cook for 5 min or until tender and add salt. When done drain and place back in pan and sprinkle sugar, and squeeze the juice of and clemintine orange, then add just a touch of oregano, tbsp butter and salt and pepper. Return the heat and stir until caramelized.
In this video, learn how to make delicious polish filled dumplings.
Ingredients:
7 large peeled potatoes
2 large onions chopped
½ lb grated cheese
4 c. flour
2 tbsp unsalted butter
2 egg yolks
2 tbsp sour cream
1-1/2 c potato water
Directions:
First boil the potatoes until soft and save the water you’ll need it later. Now melt a stick of butter and suttee the onions now add the cheese and mash the potatoes in to the mix and that will be the filling. Now in a large bowl add some flour and set aside for just a minuet, in a smaller bowl soften up the butter and add the egg yolks and sour cream and mix well. Now add to the mix to the flour and pour in the potato water from earlier and kneed well. Let rest under damp paper towel for 10 min. when don roll out and cut 3-inch rounds and fill. Start boiling water and pinch them shut when done add a few at a time to the water let boil for a few min after they rise to the top, when done let rest on wax paper not touching and place in the fridge when cooled suttee with some butter and enjoy.
Watch HolidayKitchen.tv show you how to make potato latkes. Serve these potato latkes with sour cream or apple sauce if you like.
Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook offers creative recipes and countless ways to infuse more vegetables into our diets.Both vegetarians and meat-eaters alike can benefit from these tasty and healthy side dishes, many of which you can even serve as stand-alone meals. The Vegetable Dishes I Can't Live Without is an assortment of mostly new recipes, with new twists on some old favorites. Presented in her signature style and with her classic hand-drawn illustrations, these are the recipes she loves the most, and the recipes her millions of fans will most cherish.
Available at Amazon.com.
How to make Gingered Carrots with Dates. This recipe for Gingered carrots is made with brown sugar and dates.
How to make Green Beans with Pearl Onions. Green beans with pearl onions is a classic holiday side dish. Our recipe uses balsamic glaze as a flavor twist.
A lighter take on candied sweet potatoes, using only the oven and no stovetop.
Chef Jeff Nathan serves up a traditional American Sweet Potato Bisque for a tasty Thanksgiving starter.
How to make Sweet Potato Puff with Crunchy Praline Topping. Sweet potato puff with a crunchy praline topping is the perfect side dish to roasted turkey.
In this video, learn how to make Maple Glazed butternut squash.
Chef Keith Snow from Harvest Eating.com creates two rustic side dishes for Thanksgiving - each with simple ingredients and Italian influences.
